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#baking

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Dr_Bombay<p>Update: Aaaaand the result of this week’s sourdough bake? SUPER flat, sigh. Almost comically so. i paid very close attention to it, too — it was ready to go in the oven at only 2.5 hrs of proofing on the counter. it’s rather frustrating, since my first two times making this recipe were stellar, but ever since then i’ve struggled. Next time i may chuck it directly into the oven from the fridge, or maybe proof it on the counter for an hour at most. <a href="https://mstdn.social/tags/BreadPost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPost</span></a> <a href="https://mstdn.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a></p>
Norcal Gma 2<p>Muffins turned out tasty. We will keep six and give the other eighteen away.<br>Off to protest and drop off a dozen muffins on this beautiful north coast of California afternoon.<br>Take good care Mastodon friends.<br><a href="https://sfba.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a></p>
Lisa Kalayji<p>Vegan, gluten-free, nut free chocolate cake with espresso icing. Sorry not sorry.</p><p><a href="https://infosec.exchange/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://infosec.exchange/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlutenFree</span></a> <a href="https://infosec.exchange/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegan</span></a> <a href="https://infosec.exchange/tags/NutFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NutFree</span></a></p>
Das<p>A bokeh of <a href="https://mastodon.online/tags/Cookies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cookies</span></a></p><p>from Kid2's post dinner <a href="https://mastodon.online/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> experiment (with dough made earlier and frozen)</p>
Norcal Gma 2<p>Baking chocolate chip and oatmeal cookies because my family deserves a treat.<br><a href="https://sfba.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a></p>
Heidi<p>Today's Baking class was mostly fun. Angel food cake on the right, jelly roll on the left in the photo. I had a partner and she took her half of each. The jelly roll's batter broke. I should have given her all of it. I did not make it. My partner rushed it and then abused it when she was supposed to be gentle folding the flour in. The egg whites deflated. Don't bake with hate. Be nice to the air cells you spent so much time making. <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>
Madame Aronow<p>Ooooh she came out so pretty! :ablobfoxbongo: </p><p><a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://hachyderm.io/tags/bakestodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakestodon</span></a></p>
Ancestry Roads<p>Third try at making <a href="https://genealysis.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a>. I found a basic and simple <a href="https://genealysis.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a>. This one has a great rise and lovely crust. It is soft and chewy but needs to be a touch more sour.</p><p>Now I need to decide if I bake two times a week or put the starter in the fridge and bake once a week. 🤔</p><p><a href="https://genealysis.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://genealysis.social/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bread</span></a></p>
Solarbird :flag_cascadia:<p>MUCH fluffier, bigger grain. Very, very soft.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Solarbird :flag_cascadia:<p>Yes, much taller</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Solarbird :flag_cascadia:<p>Buttery (as in I painted them with butter)</p><p>looking good too</p><p>[reposting in proper thread order]</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Solarbird :flag_cascadia:<p>"now" was actually 10 minutes ago, _this_ is now. and they've grown into each other like they are supposed to but didn't last time</p><p>this is good</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Solarbird :flag_cascadia:<p>10 minutes later, going into the oven now</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
luci 🌻<p>It's time to attempt sourdough, heading to the store to pick up wheat flower to make the starter. Any recommendations from sourdough bakers here? Every resource I read is different since everyone has their own system.</p><p><a href="https://corteximplant.com/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://corteximplant.com/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a></p>
Solarbird :flag_cascadia:<p>hrmmmmmm</p><p>well</p><p>I'll give them 10 more minutes. they have risen. i just don't think they've risen enough to make me happy.</p><p>maybe they'll puff up more in the oven.</p><p>I'd consider even more time but then they'd be late for <a href="https://mastodon.murkworks.net/tags/monsterdon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>monsterdon</span></a> and that can't happen</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Keira (She/Her)<p>So a few years ago I noticed a cooking ingredient in a mostly-whole-packets recipe had shrunk its pack size. But the other ingredient hadn't. It caused havoc for ages, until eventually the second ingredient shrunk too. </p><p>I wonder how they handle things like this? Do they collaborate? Reprint all the back of pack recipes? Contact the CWA and Women's Weekly and get them back into the test kitchens?</p><p>The one I've noticed is sweetened condensed milk (and soy equivalent). It's one of only three ingredients in run balls, and it should be one can, to one pack of plain biscuits. But that ratio barely ever works now.</p><p>I've also noticed that some baking apparatus has shrunk (pie plates) and others have grown (cake tins). </p><p>It makes me wonder, do your old recipes still work? Quite a few of mine don't now. </p><p>The kitchen is always where I notice inflation second-most, after rents.</p><p><a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://aus.social/tags/shrinkflation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shrinkflation</span></a></p>
Solarbird :flag_cascadia:<p>much less rolling, let’s see how these rise given a full hour.</p><p>(this is a half recipe, like last time.)</p><p>They are less flat, I think. I mean, they should be, I didn’t roll them much at all.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Solarbird :flag_cascadia:<p>bigger!</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/rolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rolls</span></a> <a href="https://mastodon.murkworks.net/tags/ParkerHouseRolls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ParkerHouseRolls</span></a></p>
Solarbird :flag_cascadia:<p><span class="h-card" translate="no"><a href="https://timeloop.cafe/@wohali" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>wohali</span></a></span> yeah the built in timer is under the NO! but the light DOES work. </p><p>the second oven is unusable too but it’s all the fault of the bad control panel and you can’t get replacements</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Solarbird :flag_cascadia:<p>time remaining on return home (minutes and seconds)</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>