anna_lillith 🇺🇦🌱🐖<p>“This study really highlights the need for managers to ensure there is enough <a href="https://mas.to/tags/krill" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>krill</span></a> left in the <a href="https://mas.to/tags/SouthernOcean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SouthernOcean</span></a> to feed current whale populations and also enough to support whale recovery,” said study co-author <a href="https://mas.to/tags/CassandraBrooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CassandraBrooks</span></a>, who earned a doctorate from Stanford’s Emmett Interdisciplinary Program in Environment and Resources (E-IPER) in 2017 and is now an assistant professor in environmental studies at the University of Colorado Boulder.</p><p>2/4</p><p>🦐🦐</p><p><a href="https://news.stanford.edu/stories/2024/09/krill-harvesting-threatens-whale-recovery?fbclid=PAZXh0bgNhZW0CMTEAAaaZcxdSKUrWGxJKstEg6MyZYpWgQOUQ1M9YMjvOVo0y9LbMXmVCNO5WDXg_aem_-ZaX5vUJsF8h3d_qvq80Ag" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">news.stanford.edu/stories/2024</span><span class="invisible">/09/krill-harvesting-threatens-whale-recovery?fbclid=PAZXh0bgNhZW0CMTEAAaaZcxdSKUrWGxJKstEg6MyZYpWgQOUQ1M9YMjvOVo0y9LbMXmVCNO5WDXg_aem_-ZaX5vUJsF8h3d_qvq80Ag</span></a></p>