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How To Eat Brie Just Like The French Do
Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind. Perfect for salads, sandwiches, and pasta.
Of course, what better to pair with Brie than more cheese? Having multiple cheeses to choose from will thrill your guests. For aesthetic purposes, have an odd number of cheeses on a cheese plate.
#SaturdayCheeseChat #cheese
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