lingo.lol is one of the many independent Mastodon servers you can use to participate in the fediverse.
A place for linguists, philologists, and other lovers of languages.

Server stats:

68
active users

#food

176 posts144 participants14 posts today

My grocery order this week has such a split personality. Because I have spinach, and whole grain bread and ground chicken, but also chocolate ice cream, Cadbury creme egg minis, and my favorite flavor of potato chips.

Shopping just for me was a little weird, but also, so much more economical even with more junk food than I usually buy myself in a given week.

It's a little chilly in the house this morning, so that made me want to not even get out of bed this morning.

Having breakfast now. Although I'm not quite ready to tackle "must dos" if they aren't tasks necessary for survival, the plan is to clean out the fridge, freezer and pantry today of off al the food that will be wasted if I just leave it there because I eat none of it.

There'll likely still be some waste (open packages that are no longer really good to eat), but I'm planning to donate what I can, and the rest is going to go to a fat, happy, spoiled pet pig owned by a friend of my mom's.

Replied in thread

@SeaFury Strawberry Quik? I tried that recently, for variation in milk-flavouring, and I didn't really like it, not enough for the sugar-risk of it. Which is frustrating, considering there are only three things I know I can flavour cold milk with:
* coffee, with sweetener
* low-sugar hot chocolate power
* low-sugar chai powder

At least there is chai to add some variety to the standard coffee and chocolate.

What does a galaxy taste like? That's the sort of question a flavorist might be asked. Atlas Obscura spoke to Illinois chemist John Heller about how he got into this profession (it was this or an oil rig in the Gulf of Mexico), the kind of skills required, and how he might design a "unicorn" flavor.

flip.it/pK0wvN

Atlas Obscura · What Does a Galaxy Taste Like?Exploring how flavor chemists, or "flavorists," create imaginative—and imaginary—flavors.