Alberto de Murga<p>Desde hace años, mi madre sufre de problemas digestivos que la obligan a tener una dieta muy estricta sin gluten, lácteos o azúcar entre otros. Tras años, ha compilado sus recetas en un recetario que puede ser de ayuda para otros con estos problemas. <a href="https://online.fliphtml5.com/ficpt/ibds/#p=1" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">online.fliphtml5.com/ficpt/ibd</span><span class="invisible">s/#p=1</span></a></p><p><a href="https://mastodon.social/tags/glutenfree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glutenfree</span></a> <a href="https://mastodon.social/tags/lactosefree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lactosefree</span></a> <a href="https://mastodon.social/tags/sugarfree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sugarfree</span></a></p>
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Sylke’s home cookingI cooked this pasta with lamb ragù dish from a recipe recommended yesterday by <a class="u-url" href="https://pixelfed.eu/@xvf17@sfba.social" rel="nofollow noopener noreferrer" target="_blank">@xvf17@sfba.social</a> and what can I say, yet another good meal was enjoyed in this house. 😋 All the different tastes (fennel, mint, harissa, lamb mince, etc.) worked really well together and there was a nice kick to it. <br>
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It didn’t take me quite as long as advised in the recipe (2 hrs 15 mins) but I only made half the amount and didn’t have to wait for that much liquid to evaporate, so everything was done after 90 minutes. It was really worth every minute. 👌🏻<br>
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As pasta I used a type of Rigatone as that works really well with ragù, and I like this one despite being wholemeal.<br>
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Here’s the recipe to try preparing it yourself:<br>
<a href="https://www.foodandwine.com/recipes/strozzapreti-lamb-ragu" rel="nofollow noopener noreferrer" target="_blank">https://www.foodandwine.com/recipes/strozzapreti-lamb-ragu</a><br>
(It didn’t specify whether to use harissa as a paste or a dry spice blend. I used the latter, perfect.)<br>
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Sylke’s home cookingThis weekend my husband cooked us wonderful butter chicken. Just what I needed!<br>
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Recipe used: <a href="https://www.goodtoknow.co.uk/recipes/gordon-ramsay-s-butter-chicken" rel="nofollow noopener noreferrer" target="_blank">https://www.goodtoknow.co.uk/recipes/gordon-ramsay-s-butter-chicken</a><br>
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About the origins of butter chicken: <a href="https://languagelog.ldc.upenn.edu/nll/?p=62334" rel="nofollow noopener noreferrer" target="_blank">https://languagelog.ldc.upenn.edu/nll/?p=62334</a><br>
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Rí Rua nan Earraich 🐦⬛<p>I'm looking for an alternative to dairy skooshy cream, we usually buy the one pictured*</p><p>But it's a little expensive and doesn't last long 🙃especially as the smalls prefer cream on their hot chocs.</p><p>Are there other good alternatives? UK specific preferred.</p><p>*<a href="https://www.tesco.com/groceries/en-GB/products/302296694" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">tesco.com/groceries/en-GB/prod</span><span class="invisible">ucts/302296694</span></a></p><p><a href="https://mastodon.ie/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegan</span></a> <a href="https://mastodon.ie/tags/DairyAlternative" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DairyAlternative</span></a> <a href="https://mastodon.ie/tags/Veganuary" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Veganuary</span></a> <a href="https://mastodon.ie/tags/LactoseFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseFree</span></a></p>
Sylke’s home cookingI had been craving these savoury Indian chickpea flour pancakes for a while and today was finally the day I decided I had enough time. I like to eat them with roasted potatoes in an Indian style marinade and those always take quite some time. Just add some ketchup, chutneys, pickles and yogurt, perfect! So, so good! <br>
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Recipes used: <br>
<a href="http://www.veganricha.com/recipe-pages/vegan-chickpea-flour-pancakes" rel="nofollow noopener noreferrer" target="_blank">http://www.veganricha.com/recipe-pages/vegan-chickpea-flour-pancakes</a><br>
<a href="https://www.copymethat.com/r/lPG3uZU4x/indian-style-roasted-potatoes/" rel="nofollow noopener noreferrer" target="_blank">https://www.copymethat.com/r/lPG3uZU4x/indian-style-roasted-potatoes/</a><br>
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Sylke’s home cookingGreen coriander chicken. One of our all time favourites. Prepared by my husband as this weekend‘s main dish.<br>
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Recipe used: <a href="http://www.splendidtable.org/recipes/cilantro-chicken" rel="nofollow noopener noreferrer" target="_blank">http://www.splendidtable.org/recipes/cilantro-chicken</a><br>
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Sylke’s home cookingMackerel, salted and baked in the oven, sesame green beans and egg fried rice for me (using up yesterday’s leftover rice, the others had fresh plain rice). Not exactly a fast meal as I had to first pluck quite a few long fish bones from the six fillets and that took some time. But definitely delicious.<br>
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Recipes used: <br>
<a href="https://www.justonecookbook.com/grilled-mackerel-saba-shioyaki/" rel="nofollow noopener noreferrer" target="_blank">https://www.justonecookbook.com/grilled-mackerel-saba-shioyaki/</a><br>
<a href="https://www.justonecookbook.com/green-bean-gomaae/" rel="nofollow noopener noreferrer" target="_blank">https://www.justonecookbook.com/green-bean-gomaae/</a><br>
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Sylke’s home cookingAlmost too busy to post today‘s meal. 😔 But, I remembered! We had a lovely chickpea curry that’s surprisingly fast to prepare. <br>
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Recipe: <a href="https://www.copymethat.com/r/wWgpZXt0E/chickpea-curry/" rel="nofollow noopener noreferrer" target="_blank">https://www.copymethat.com/r/wWgpZXt0E/chickpea-curry/</a><br>
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Sylke Krämer<p>Chicken schnitzels and Rakott Krumpli. 😋</p><p>Better photos here:<br><a href="https://pixelfed.eu/i/web/post/611284747382565011" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">pixelfed.eu/i/web/post/6112847</span><span class="invisible">47382565011</span></a></p><p><a href="https://c.im/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mastonom</span></a> <a href="https://c.im/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a> <a href="https://c.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://c.im/tags/MainMeal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MainMeal</span></a> <a href="https://c.im/tags/MyDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MyDinner</span></a> <a href="https://c.im/tags/HungarianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HungarianFood</span></a> <a href="https://c.im/tags/FusionKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FusionKitchen</span></a> <a href="https://c.im/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://c.im/tags/Flexitarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Flexitarian</span></a> <a href="https://c.im/tags/LactoseIntolerant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseIntolerant</span></a> <a href="https://c.im/tags/LactoseFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseFree</span></a> <a href="https://c.im/tags/SylkewebFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood</span></a> <a href="https://c.im/tags/SylkewebFood202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood202309</span></a> <a href="https://c.im/tags/Sylkeweb202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sylkeweb202309</span></a> <br><span class="h-card"><a href="https://chirp.social/@Homecooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Homecooking</span></a></span></p>
Sylke’s home cookingSince Brexit finding good British cheddar cheese has become a bit of a lottery here in Germany. I spotted this beauty in our local supermarket today. There were three different types, one was simply smoked cheddar, then this “Green Thunder” cheddar with roasted garlic and herbs, and a third one that I instantly forgot after I had noticed the Green Thunder. 🫣😆 I bought it despite the hefty price of over €8. I appreciated that there was no superfluous packaging, the wax layer is enough protection. <br>
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We cut it open at home and after taking a first sniff we decided to give it all the reverence it demanded. One half was devoutly shared by three people today, and it was tough not to eat it all in one go. It was that good! It might have even been the best cheddar I ever had. I’m really tempted to go back and buy more - but the price is stopping me. <br>
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Sylke Krämer<p>Can I make you hungry? We love fish and chips and when done right it’s a wonderful meal.</p><p>More details here:<br><a href="https://pixelfed.eu/i/web/post/608651702335627385" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">pixelfed.eu/i/web/post/6086517</span><span class="invisible">02335627385</span></a></p><p><a href="https://c.im/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mastonom</span></a> <a href="https://c.im/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a> <a href="https://c.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://c.im/tags/MainMeal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MainMeal</span></a> <a href="https://c.im/tags/MyDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MyDinner</span></a> <a href="https://c.im/tags/BritishFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BritishFood</span></a> <a href="https://c.im/tags/EuropeanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EuropeanFood</span></a> <a href="https://c.im/tags/FusionKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FusionKitchen</span></a> <a href="https://c.im/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://c.im/tags/Pescatarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pescatarian</span></a> <a href="https://c.im/tags/LactoseIntolerant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseIntolerant</span></a> <a href="https://c.im/tags/LactoseFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseFree</span></a> <a href="https://c.im/tags/SylkewebFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood</span></a> <a href="https://c.im/tags/SylkewebFood202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood202309</span></a> <a href="https://c.im/tags/Sylkeweb202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sylkeweb202309</span></a> <br><span class="h-card"><a href="https://chirp.social/@Homecooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Homecooking</span></a></span></p>
Sylke’s home cookingBack to the classics. My husband made the wedges and I made the fish in beer batter. Our son said it was the best homemade iteration of fish and chips yet, and despite saying that almost every time 😆 he sounded genuinely in awe. 🙏🏻 And I have to agree, the wedges and the fish were perfect, I was actually impressed by our own cooking. 😅 Please, people, do try making this dish yourselves, don’t buy freezer chips or fish in batter, they are absolutely awful compared to this and take almost as long to prepare. The best way to do this is with two people and that way cooking is more fun anyway!<br>
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Recipes used: <br>
Potatoes: <a href="https://www.copymethat.com/r/Z1A4NIGKe/roasted-potato-wedges/" rel="nofollow noopener noreferrer" target="_blank">https://www.copymethat.com/r/Z1A4NIGKe/roasted-potato-wedges/</a><br>
Fish (I used Norway haddock, also known as red perch): <a href="https://www.recipetineats.com/crispy-beer-battered-fish/" rel="nofollow noopener noreferrer" target="_blank">https://www.recipetineats.com/crispy-beer-battered-fish/</a><br>
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Sylke’s home cookingEvery now and then even I need a break from my usual food and I decided to revisit the Crêpes de Atun that I made not too long ago as they were so delicious. <br>
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This time my husband and I prepared them together which made things a little faster and once again we were very happy with these tuna filled baked crêpes. The perfect summer meal at 30+ °C.<br>
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I realised there were still a few snags with the recipe I had cobbled together at the time so I updated it:<br>
<a href="https://www.copymethat.com/r/e6iEP5e8G/crepes-de-atun-with-a-side-salad/" rel="nofollow noopener noreferrer" target="_blank">https://www.copymethat.com/r/e6iEP5e8G/crepes-de-atun-with-a-side-salad/</a><br>
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Sylke Krämer<p>Chicken schnitzel goodness in a bowl. 😋</p><p><a href="https://pixelfed.eu/i/web/post/605014281260801866" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">pixelfed.eu/i/web/post/6050142</span><span class="invisible">81260801866</span></a></p><p><a href="https://c.im/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mastonom</span></a> <a href="https://c.im/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a> <a href="https://c.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://c.im/tags/MainMeal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MainMeal</span></a> <a href="https://c.im/tags/MyDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MyDinner</span></a> <a href="https://c.im/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ChineseFood</span></a> <a href="https://c.im/tags/FusionKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FusionKitchen</span></a> <a href="https://c.im/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://c.im/tags/Flexitarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Flexitarian</span></a> <a href="https://c.im/tags/LactoseIntolerant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseIntolerant</span></a> <a href="https://c.im/tags/LactoseFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseFree</span></a> <a href="https://c.im/tags/SylkewebFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood</span></a> <a href="https://c.im/tags/SylkewebFood202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood202309</span></a> <a href="https://c.im/tags/Sylkeweb202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sylkeweb202309</span></a> <br><span class="h-card"><a href="https://chirp.social/@Homecooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Homecooking</span></a></span></p>
Sylke’s home cookingOur main meal was fast today. I made Japanese rice, boiled a cut up Romanesco broccoli until it was just right to eat, created a sauce from a Chinese style chicken and broccoli dish that I hadn’t cooked in a long time, and reheated the last three lemon chicken schnitzels in the air fryer. Easy-peasy and a solid meal.<br>
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It’s funny: when I go back to East Asian dishes that I used to cook before starting my Japanese food adventure, I immediately notice now that these dishes were not “original ones”, as they taste like they have been toned down to appeal to Western tastebuds and to go along with what is usually available in our kitchens. When I prepare dishes from recipes that come from websites where the food is cooked by people who are familiar with the local cuisines it usually tastes much more rounded and deeper somehow. But yes, I often still have to find special ingredients for them that are sometimes hard to get - and that despite having all kinds of special ingredients in my cupboards already! 😅 Anyway, the sauce I made had this problem, it was kind of bland, but after a few tweaks it was acceptable. I guess I’ll archive that particular recipe.<br>
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Sylke’s home cookingVery European food: tarte flambée (or as we like to call it “German pizza”). One with bacon and onions, and one with Camembert and leek. Definitely a favourite in this house.<br>
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I use lactose free cream cheese and crème fraîche on these, works perfectly.<br>
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Sylke Krämer<p>A kind of Japanese sake lees hot pot soup with Yuba (tofu skins). </p><p><a href="https://pixelfed.eu/i/web/post/603252455577038763" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">pixelfed.eu/i/web/post/6032524</span><span class="invisible">55577038763</span></a></p><p><a href="https://c.im/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mastonom</span></a> <a href="https://c.im/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a> <a href="https://c.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://c.im/tags/MainMeal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MainMeal</span></a> <a href="https://c.im/tags/MyDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MyDinner</span></a> <a href="https://c.im/tags/JapaneseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JapaneseFood</span></a> <a href="https://c.im/tags/FusionKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FusionKitchen</span></a> <a href="https://c.im/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://c.im/tags/VegetarianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VegetarianFood</span></a> <a href="https://c.im/tags/VeganFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganFood</span></a> <a href="https://c.im/tags/LactoseIntolerant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseIntolerant</span></a> <a href="https://c.im/tags/LactoseFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseFree</span></a> <a href="https://c.im/tags/Kokorocares" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kokorocares</span></a> <a href="https://c.im/tags/SylkewebFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood</span></a> <a href="https://c.im/tags/SylkewebFood202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood202309</span></a> <a href="https://c.im/tags/Sylkeweb202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sylkeweb202309</span></a><br><span class="h-card"><a href="https://chirp.social/@Homecooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Homecooking</span></a></span></p>
Sylke’s home cookingInspired by <a class="u-url" href="https://pixelfed.eu/@haggersnash@mstdn.ca" rel="nofollow noopener noreferrer" target="_blank">@haggersnash@mstdn.ca</a> I made this potato salad with a spicy mayonnaise sauce, green beans and hot smoked salmon. It took me only about 30 minutes and was very tasty. 😋<br>
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Here is the original: <a href="https://pixelfed.eu/i/web/post/600906722177133269" rel="nofollow noopener noreferrer" target="_blank">https://pixelfed.eu/i/web/post/600906722177133269</a><br>
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Sylke’s home cookingWhen my son was little he had a favourite dish which we called “Nudeln mit Lachs”, small pasta (usually fusilli or penne) featuring a sauce made of crème fraîche, very finely cut courgette pieces and smoked salmon. It was fast and yummy. We had this at least once a week. At some point my son thankfully outgrew the dish as I simply had enough of it. 😅 <br>
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Over the years I rediscovered salmon and even gave up my resistance to fresh salmon. After a stage where I bought a lot of hot smoked salmon, we have reached “Nudeln mit Lachs” level 3. This dish now consists of oven baked salmon in a honey and mustard sauce, served on tagliatelle in a cream sauce with fried courgette chunks. 😋 We don’t eat this every week but it’s definitely a regular in our meal plan.<br>
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