Lingolol

Jasmine Mangalaseril 🧁On Pi Day I’m back on the Dumpling Trail - this time for hand pies! This week’s dispatch has me trying my hand at the forerunner to samosas: Uzbek Samsa – triangular meat-filled dumplings that travelled the world from the Silk Road. Recipe included! <a href="https://mstdn.ca/tags/Substack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Substack</a> <a href="https://mstdn.ca/tags/FoodWriter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodWriter</a> <a href="https://mstdn.ca/tags/ShamelessSelfPromo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShamelessSelfPromo</a> <a href="https://mstdn.ca/tags/InMyKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#InMyKitchen</a> <a href="https://mstdn.ca/tags/PiDay2023" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PiDay2023</a> <a href="https://mstdn.ca/tags/MeatPies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MeatPies</a> <a href="https://mstdn.ca/tags/UzbekCusine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UzbekCusine</a> <a href="https://mstdn.ca/tags/CentralAsia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CentralAsia</a> <a href="https://mstdn.ca/tags/SilkRoad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SilkRoad</a> <a href="https://mstdn.ca/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://mstdn.ca/tags/Samosas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Samosas</a> <a href="https://open.substack.com/pub/cardamomaddict/p/on-the-dumpling-trail-uzbek-samsa?r=5fkat&utm_campaign=post&utm_medium=web" rel="nofollow noopener noreferrer" target="_blank">https://open.substack.com/pub/cardamomaddict/p/on-the-dumpling-trail-uzbek-samsa?r=5fkat&utm_campaign=post&utm_medium=web</a>

Jasmine Mangalaseril 🧁On Sleep Deprived Sunday (seriously, why do we have to keep fiddling with the time?) I decided to play with knives. No incidents, but there are a couple of trays full of Uzbek samsa (I'll share the recipe on my Substack this week). <a href="https://mstdn.ca/tags/InMyKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#InMyKitchen</a> <a href="https://mstdn.ca/tags/SundayBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SundayBaking</a> <a href="https://mstdn.ca/tags/UzbekFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UzbekFood</a> <a href="https://mstdn.ca/tags/CentralAsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CentralAsianFood</a> <a href="https://mstdn.ca/tags/Dumplings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dumplings</a> <a href="https://mstdn.ca/tags/MeatPies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MeatPies</a> <a href="https://mstdn.ca/tags/Samosas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Samosas</a> <a href="https://mstdn.ca/tags/Samsas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Samsas</a>

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