Paul Förster :verified_blue:<p>I don’t know what <span class="h-card" translate="no"><a href="https://swiss.social/@evelynefoerster" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>evelynefoerster</span></a></span> is planning again, but I know that it will be tasty. Maybe another <a href="https://swiss.social/tags/Gugelhupf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gugelhupf</span></a>? Who knows? I think, I will have to wait until tonight to find out. 🤔🤣</p><p>I only know some <a href="https://swiss.social/tags/Ingredient" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ingredient</span></a>s so far: butter, two eggs, some milk and a little oil of unknown flavor.</p><p><a href="https://swiss.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://swiss.social/tags/BakingSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakingSunday</span></a> <a href="https://swiss.social/tags/MysteryObject" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MysteryObject</span></a></p>