My new favorite #salad dressing ...
Honey Lime Vinaigrette
1/4 cup fresh lime juice *
1/2 tsp lime zest
2 tbsp local honey
1 tbsp red vinegar
1/2 cup oil **
1/4 tsp cumin
Pinch of red pepper flakes ***
S&P
Put everything in a jar a shake until combined. Refrigerate unused portion.
* I've used Realime concentrate
** Any neutral flavour oil. I use canola.
*** I use gochuchang instead.
Waste not, want not: This traditional Japanese soup makes full use of the season's freshest produce. https://www.japantimes.co.jp/life/2025/05/18/food-drink/peas-and-pods-pureed-soup/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #vegetables #recipes
I Just Learned the Most Genius Trick for Reheating Pizza https://www.diningandcooking.com/2075012/i-just-learned-the-most-genius-trick-for-reheating-pizza/ #Recipes #RecipesTopics
In Luxemburg, there is the „Boutique Léa Linster Delicatessen“ by the most famous chef from this tiny country. The most famous of the delicacies served there are the madeleines, which are often said to be the best of all. We can't compare them to them all, but they are indeed outrageously delicious. The speciality is the use of almond flour and beurre noisette in the dough. We will try this at home and share #recipes.
Has anyone been on a Carnival (?) Cruise and had a fruit "soup" dish that they bring to the table and pour cream over? Mother wants me to see if I can make something similar, but it was over a year ago and she's not great at describing food things.
Any chance anyone has any idea what I'm talking about?
It took me many tries to get these right… but it was SO worth it 
Chewy. Toastable. Freezer-friendly. The kind of recipe that’s worth the weekend effort 
Gaeng Hung Lay (Northern Thai-Burmese Pork Curry) 
Trying tonight. The fact that this is a slow cook with a spice base of Garam Masala should tell you this has influences way beyond normal Thai-Sino ones
I'll be using leaner pork, don't have pickled garlic yet. Common vegetables in this recipe I have seen = green beans, small shallots, sometimes waxy potatoes
Edit - both Maesri and Lobo brands make ready-made Hung Lay pastes (which may be available in your country)
I wish there was a free or cheaper tier at Eat Your Books. $40/yr was just too much for something I used only occasionally, so I let it lapse. Anyone know of an alternative? Or is there a way to con them into selling a lifetime membership, like they used to? #cookbooks #recipes #cooking #food https://www.eatyourbooks.com/
Found in A Book of Favorite Recipes compiled by Stanley Women’s Golf Club of Stanley, North Dakota - 1977
Tonight I'm trying Thai/Chinese yard-long* beans for the first time in a stir fry ... they're readily available in a few Asian places in Cork area
*harvested at 15-18 inches though
https://theveganatlas.com/a-guide-to-chinese-long-beans-a-classic-asian-vegetable/
Mexican meals that bring the flavor without the carbs! #Mexico #MexicanFood #Homemade #Recipes #Food #Food&Dining
Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb
This year we are traveling a lot due to work. We always limit this as much as possible, but it's considerable these days. So our #recipes are coming more irregularly. And as often as possible, they are written on the train and not in the car, which we got rid of 16 years ago (never missed). Airplanes make an appearance, but only when there's no other way. New project: #paella
https://nextgen-cookbook.org/en/paella-2/
This is what I make when I want to eat something beautiful and delicious 
https://jessicainthekitchen.com/roasted-beet-feta-salad-with-honey-mustard-vinaigrette/
Sweet roasted beets, crunchy walnuts, creamy feta, and the best dressing. Easy to meal prep or toss together in 15 mins
I posted this a couple of months back and finally made it. It’s pretty and quite good. Nice mild flavor and very quick to make.
https://www.eatingwell.com/recipe/250925/creamy-radish-soup/
Recipe: Thai Duck Red Curry with Pineapple and Cherry Tomatoes / Kaeng Phed Ped Yang 
Updated after making it. Excellent, duck came out very tender. Timing on the duck breasts depends the level of low-medium heat you cook it on. I augmented the red curry with tamarind, lime and fish sauce ...
Red curry:
1.5 tbsp red curry paste (I used Mae Ploy brand)
1 can of coconut milk.
1 tbsp tamarind paste
2 tsp fish sauce
2 tsp brown / palm sugar
Juice of 0.5 limes
Mild peppers / 0.5 red bell pepper
Kaffir lime leaves, optional
Pan-fried separately, per the link
2 duck breasts skin on
6 cherry tomatoes.
200 g of pineapple chunks (ideally fresh)
https://www.mythaicurry.com/blogs/recipe-blog/thai-duck-red-curry-with-pineapple
Afternoon Twters!
What a lovely restful day it is today! I overdid it yesterday and am paying for it now, so PJs and #gaming is the order of the day. I do have to do dinner later - maple BBQ pork loin steaks with roasters and veg, so not too complex.
Speaking of #recipes the spaghetti thing i did the other day went down a treat!
https://toot.wales/@lexicaleigh/114438891702463342
Swapped out chilli flakes for cajun spice as MIL doesn't like chillies, other than that I followed the recipe and it was lovely! 
For those interested in authentic Thai cooking and recipes especially stir fries and curries, this link will give you ALL my posts tagged with #Recipes, which all link back to an online source
It also includes a fair amount on thai ingredients 
like types of chili, soy sauces etc used
It's all grown over time, a geeky passion for good/authentic Asian recipes
Recipe: Thai-style Wild Garlic 
and Chicken Stir Fry
Now wild garlic is not an authentic Thai ingredient but this was delicious and full of vegetables. I used no other garlic, only the wild garlic ...
Chicken and marinade:
300g minced chicken
Marinade in 1 tbsp light soy and (optional) 0.5 tbsp golden mountain sauce
Stir fry:
2 handfuls of wild garlic (leaves, and stems chopped into 2cm pieces, I omitted the flowers)
1 birds-eye chili, fresh
A handful of beansprouts
1-2 tablespoons of fish sauce (salty, so to taste)
1 tablespoons of light soy sauce
2 tablespoons oyster sauce
1 teaspoon of palm sugar
1 finely sliced onion
3 spring onions, green parts only, chopped into 2cm pieces
1 cup of Thai basil (or regular basil)
Vegetable oil
Then I pretty much followed this recipe on timings:
https://frankaboutfood.co.uk/post/141627900744/stir-fried-chicken-with-wild-garlic-and-thai-basil
OhOkKay 
