Lingolol

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Ralf S.Mal was ganz Normales. Meine geliebte Liesl 2, mein sehr aromatischer, selbst gezogener Sauerteig, verstarb vor einiger Zeit aufgrund sträflicher Vernachlässigung. Gestern entschloss ich mich zu einem neuen Versuch für eine Liesl 3. Im Glas seht ihr also den beginnenden Roggensauerteig nach 24 Stunden und der ersten Fütterung vor wenigen Minuten. Noch brodelt nichts, aber ich bemerke bereits eine Säurenote. Das könnte was werden (wie eigentlich immer). <a href="https://mastodon.social/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://mastodon.social/tags/Roggensauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Roggensauerteig</a>

Peter Braubach Nota bene: Das Mediterraneane Brot aus BrotBackBuch 1 funktioniert ganz gut mit Stückgare über Nacht im Kühlschrank und ohne zusätzliche Hefe. <a class="hashtag" rel="nofollow noopener noreferrer" href="https://bsky.app/search?q=%23Brotbacken" target="_blank">#Brotbacken</a> <a class="hashtag" rel="nofollow noopener noreferrer" href="https://bsky.app/search?q=%23Sauerteig" target="_blank">#Sauerteig</a> Dann muss ich des nachts nicht so lange auf bleiben sondern kann am Morgen backen.

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> Frühstück ist fertig.Dinkel-Baguette nach dem Rezept von Lutz Geißler<a href="https://www.ploetzblog.de/rezepte/dinkelbaguettes/id=6241c27cfa310331d9f2fe73" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.ploetzblog.de/rezepte/dinkelbaguettes/id=6241c27cfa310331d9f2fe73</a>Den Teig hatte ich vor drei Tagen angesetzt, die lange Ruhezeit im Kühlschrank hebt den Geschmack nochmal auf ein anderes Level. Ehrlich gesagt schmeckt mir dieses Baguette fast besser als das Brot, das es im Urlaub in Frankreich zu kaufen gibt… C'est la vie…;-)

Artists GardenBaked this morning, sourdough rye bread.<a href="https://mastodonapp.uk/tags/wolfkettler" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wolfkettler</a> <a href="https://mastodonapp.uk/tags/Photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Photography</a> <a href="https://mastodonapp.uk/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodonapp.uk/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodonapp.uk/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadBaking</a> <a href="https://mastodonapp.uk/tags/RusticBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RusticBread</a> <a href="https://mastodonapp.uk/tags/BreadCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadCulture</a> <a href="https://mastodonapp.uk/tags/AustrianBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AustrianBread</a> <a href="https://mastodonapp.uk/tags/HomemadeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomemadeBread</a> <a href="https://mastodonapp.uk/tags/HomeBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeBaking</a> <a href="https://mastodonapp.uk/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SourdoughBread</a> <a href="https://mastodonapp.uk/tags/organic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#organic</a> <a href="https://mastodonapp.uk/tags/HealthyEating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyEating</a> <a href="https://mastodonapp.uk/tags/HealthyFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyFood</a> <a href="https://mastodonapp.uk/tags/HealthyLifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyLifestyle</a> <a href="https://mastodonapp.uk/tags/HealthyLiving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HealthyLiving</a> <a href="https://mastodonapp.uk/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://mastodonapp.uk/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://mastodonapp.uk/tags/RyeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RyeBread</a> <a href="https://mastodonapp.uk/tags/%C3%96sterreichischesBrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ÖsterreichischesBrot</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a>Abendbrot.Bürli nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion mit Hefe".Mit einem kleinen Anteil Dinkel- und Roggenvollkornmehl. Ein gelingsicheres Standard-Rezept mit 24-stündiger Teigführung, das bei uns häufig auf den Tisch kommt. Und ja, ich bin Fan von rustikal aufgerissenen Brötchen…;-)

ÄlexDas Brot von heute. Selten bin ich so stolz auf ein Brot gewesen. Ich war an mehreren Stellen fast sicher dass ich es verkackt habe, habe den extrem weichen Teig verflucht (vermutlich Roggen und Dinkel durcheinander gebracht) und habe es trotzdem durchgezogen (<a href="https://mastodon.social/tags/ADHS" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ADHS</a>). Jetzt habe ich mindestens ein essbares, vermutlich aber sogar ziemlich gutes Brot.<a href="https://mastodon.social/tags/Brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Brot</a> <a href="https://mastodon.social/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> <a href="https://mastodon.social/tags/adhd" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#adhd</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://a.gup.pe/u/sourdough" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sourdough</a> <a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/bread" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@bread</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> Abendbrot.Die schwäbische Laugenbrezel mit dünnen Ärmchen und dickem Bauch.„Des Schwaben Klugheit ist kein Rätsel. Die Lösung heißt: Die Laugenbrezel! Schon trocken gibt dem Hirn sie Kraft. Mit Butter wirkt sie fabelhaft. Erleuchtet mit der Weisheit Fackel, den Verstand vom größten Dackel!“nach Manfred RommelHier noch der Link zum Rezept:<a href="https://www.ploetzblog.de/detail/huettenbrezeln/id=618bcaac28ae7154616ab21a" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.ploetzblog.de/detail/huettenbrezeln/id=618bcaac28ae7154616ab21a</a>

Blaidd DrwgAnd more <a href="https://mastodon.art/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> baking going on.I split this into two loaves right after the mix so I could make one with bacon, gouda cheese, and garlic and the other loaf with feta cheese, kalamata olives, and zattar spice.They haven't cooled yet, but they popped really well in the oven. I'll post a picture when we've cut into them.<a href="https://mastodon.art/tags/Levain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Levain</a> <a href="https://mastodon.art/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://mastodon.art/tags/breadbaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breadbaking</a> <a href="https://mastodon.art/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

Thomas =:-)Not quite as dark as plannedSuccess, nicely risen sourdough baguette. I’ve moved from 1050er (dark) to 550er a more sifted flour.<a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@teamsauerteig</a> <a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://mendeddrum.org/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mendeddrum.org/tags/brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brot</a> <a href="https://mendeddrum.org/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mendeddrum.org/tags/backen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#backen</a> <a href="https://mendeddrum.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mendeddrum.org/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://mendeddrum.org/tags/baguette" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baguette</a>

Älex<a href="https://pixelfed.social/discover/tags/Sauerteig?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://pixelfed.social/discover/tags/Dinkel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinkel</a> <a href="https://pixelfed.social/discover/tags/Roggen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Roggen</a> <a href="https://pixelfed.social/discover/tags/Kartoffel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kartoffel</a> <a href="https://pixelfed.social/discover/tags/Brot?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Brot</a> <a href="https://pixelfed.social/discover/tags/sourdough?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://pixelfed.social/discover/tags/spelt?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#spelt</a> <a href="https://pixelfed.social/discover/tags/rye?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://pixelfed.social/discover/tags/potato?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#potato</a> <a href="https://pixelfed.social/discover/tags/bread?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a>Abendbrot.Dinkel-Sonntagsbrötchen bereits am Samstag abend. Nach dem Rezept von Lutz Geißler mit einem Kochstück aus geschrotetem Dinkel…<a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33</a>Lecker, lecker, lecker…!

ÄlexIch kann’s noch \😊/ <a href="https://pixelfed.social/discover/tags/brot?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#brot</a> <a href="https://pixelfed.social/discover/tags/sauerteig?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://pixelfed.social/discover/tags/sauerteigbrot?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteigbrot</a> <a href="https://pixelfed.social/discover/tags/bread?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://pixelfed.social/discover/tags/sourdough?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a class="u-url" href="https://pixelfed.social/@sauerteig@a.gup.pe" rel="nofollow noopener noreferrer" target="_blank">@sauerteig@a.gup.pe</a> <a class="u-url" href="https://pixelfed.social/@sourdough@a.gup.pe" rel="nofollow noopener noreferrer" target="_blank">@sourdough@a.gup.pe</a>

Anke B.-R.Ich hoffe, ja, dass ich die Apokalypse nicht mehr miterlebe, aber wenn doch, kann ich für alle Brot backen. <a href="https://fnordon.de/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://fnordon.de/tags/Brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Brotbacken</a> <a href="https://fnordon.de/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a>Abendbrot.So, den Rest des Kartoffelbreis von neulich zu leckeren Kartoffelbrötchen verarbeitet. 24 Stück an der Zahl. Das sollte für das <a href="https://bildung.social/tags/Wochenende" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Wochenende</a> reichen… ;-)

Blaidd DrwgIs there such a thing as stress baking? If so, that's what I'm doing. Made a couple of <a href="https://mastodon.art/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sourdough</a> bacon loaves, because....bacon! And they turned out great. I got just the right hydration and they popped very nicely in the oven. This time I left out the bacon grease that the recipe calls for and I'm going to leave it out from now on. The rise and the crust are much nicer.These have bacon, gruyere cheese, and minced garlic.<a href="https://mastodon.art/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://mastodon.art/tags/Bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bread</a> <a href="https://mastodon.art/tags/Levain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Levain</a> <a href="https://mastodon.art/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> <a href="https://mastodon.art/tags/Homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Homemade</a>

SyöminenJaPyöräilyEndlich mal wieder ein selbstgebackenes Brot. 😍Unspektakulär und doch so gut.<a href="https://mastodon.social/tags/DieKleinenDinge" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DieKleinenDinge</a><a href="https://mastodon.social/tags/Dinkelmischbrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinkelmischbrot</a> mit <a href="https://mastodon.social/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a>, <a href="https://mastodon.social/tags/LievitoMadre" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LievitoMadre</a> und etwas <a href="https://mastodon.social/tags/Altbrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Altbrot</a>.

Radlerin 🚴‍♀️Mein Brot für nächste Woche <a href="https://troet.cafe/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@teamsauerteig</a>

lutz_<a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@brotbacken</a> <a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sauerteig</a> <a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brotbacken</a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerteig</a> <a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreadPosting</a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homebaking</a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> Im Januar wird in <a href="https://bildung.social/tags/Reutlingen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Reutlingen</a> gemutschelt. Da darf die selbstgebackene <a href="https://bildung.social/tags/Mutschel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mutschel</a> natürlich nicht fehlen. Immer wieder ein echter Hingucker. Leider waren nach kurzer Zeit nur noch wenige Krümel übrig…Schön anzusehen und oberlecker…

Basti BayerHast Du schon mal <a href="https://sueden.social/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerteig</a> angesetzt?

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