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@soundclamp @Giselle @fenhuw I only do one or two public walks a year now when I'm visiting from my home in Spain, but they are available online here: https://ghostsigns.co.uk/tours.
I don't really know about cinema, but London has many active local historical societies, often with associated events programmes.
Where are used to live, but not part of the Hackney Society, are the brilliant Stoke Newington History Talks: https://stokenewingtonhistory.com/stoke-newington-history-talks/
Ghostsigns Tours| Ghostsigns | In-Person Walks I don't have any public walks scheduled for the foreseeable future, but if you are interested in discussing a private walk then I am available over the weekend of 21/22 December 2024. Are of my walks are available below as digital experiences, and the Clapham one is free so you can try before · Ghostsigns Tours | Ghostsigns
— to let your friends and followers know. 
Karen a woke Karen 
![Fading painted sign on a yellow-brick wall with incomplete text as follows with [missing parts in square brackets]:
"[Hurst]leigh's, [Da]ren, [the best] brown bread"
Here's more about the sign:
The surviving portion of this sign was saved from sandblasting by a mounted board. This was removed in around 2010 and what we see today has faded noticeably since being exposed again.
This sign is what’s known as a privilege. This economic model is a mutually beneficial relationship between a manufacturer and a retailer. In this case the manufacturer was Daren flour, and the retailer was William Hurstleigh’s bakery. Daren paid for the sign, and so their logotype is much bigger, while Hurstleigh contributed the wall. A common form of contemporary privileges can often be seen on newsagent shopfronts where the shop name is flanked by newspaper or confectionery logos.
Hurstleigh’s was here for about 50 years from 1890 and so the precise date of the sign is difficult to determine. However, a good guess would be some time in the 1920s or 1930s given the fierce competition between Daren and Hovis at that time. Hovis also made extensive use of privilege signs and we have a whole chapter dedicated to Hovis and Daren’s London bakeries in the book Ghost Signs: A London Story.](https://typo.social/system/media_attachments/files/110/740/733/842/486/106/original/a68693d7166a5e9b.jpg "Fading painted sign on a yellow-brick wall with incomplete text as follows with [missing parts in square brackets]:
\"[Hurst]leigh's, [Da]ren, [the best] brown bread\"
Here's more about the sign:
The surviving portion of this sign was saved from sandblasting by a mounted board. This was removed in around 2010 and what we see today has faded noticeably since being exposed again.
This sign is what’s known as a privilege. This economic model is a mutually beneficial relationship between a manufacturer and a retailer. In this case the manufacturer was Daren flour, and the retailer was William Hurstleigh’s bakery. Daren paid for the sign, and so their logotype is much bigger, while Hurstleigh contributed the wall. A common form of contemporary privileges can often be seen on newsagent shopfronts where the shop name is flanked by newspaper or confectionery logos.
Hurstleigh’s was here for about 50 years from 1890 and so the precise date of the sign is difficult to determine. However, a good guess would be some time in the 1920s or 1930s given the fierce competition between Daren and Hovis at that time. Hovis also made extensive use of privilege signs and we have a whole chapter dedicated to Hovis and Daren’s London bakeries in the book Ghost Signs: A London Story.")
