Sylke’s home cookingOn Sunday our Ukrainian friend will cook for us at our place. I was trying to buy the needed ingredients but could not find any ready made vegetable stock or clarified butter in our close by shops. Sometimes I’m thinking our little supermarket in front of the house is the last existing pocket of the GDR that somehow is hiding in there. They often don’t have very basic things for weeks on end or don’t have enough of others and run out too quickly. <br>
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Therefore I found myself in the kitchen today making stock. On Saturday I will make clarified butter. Both are easy but they eat away from my free time. I’m just glad that I bought a very fine mesh strainer in an Asian supermarket a while ago, it’s incredibly handy for jobs like these.<br>
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Here are some recipes if you are interested:<br>
<a href="https://www.copymethat.com/r/8lh4nnp2js/vegetable-stock/" rel="nofollow noopener noreferrer" target="_blank">https://www.copymethat.com/r/8lh4nnp2js/vegetable-stock/</a><br>
<a href="https://www.copymethat.com/r/whlqk1r8c7/clarified-butter-butterschmalzghee/" rel="nofollow noopener noreferrer" target="_blank">https://www.copymethat.com/r/whlqk1r8c7/clarified-butter-butterschmalzghee/</a><br>
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