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#WFPB

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I know this is a rather extreme position to take. But in my vegan & whole food plant based food journey, I've made a hard call. I won't make recipes that call themselves, or try to be, a meat or seafood replacement. There are just so many things to choose from that I don't need to be told what food "isn't".

Can anyone relate?

I started a new batch of tempeh, this time a mix of black sorghum and Great Northern beans. Details here: leisureguy.ca/2025/02/27/sorgh

Photos below show the bagged batch at the start and then after 24 hours. I just now moved it from the incubator to the countertop, where it will continue to ferment for another 48 hours.

The bags I use are Ziploc Fresh Produce bags, which have small perforations, so the condensation will taper off.

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh