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#bakingtip

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AstroHyde<p>Baking skills have very realistic science applications. I'm making some goodies* for the telescopes 🔭 today, fresh from the oven at the AICO!</p><p>*dessicants</p><p><a href="https://mastodon.social/tags/bakingtip" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakingtip</span></a> <a href="https://mastodon.social/tags/telescopes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>telescopes</span></a> <a href="https://mastodon.social/tags/Astrodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Astrodon</span></a> <a href="https://mastodon.social/tags/science" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>science</span></a> <a href="https://mastodon.social/tags/observatory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>observatory</span></a> <a href="https://mastodon.social/tags/astronomy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>astronomy</span></a> <a href="https://mastodon.social/tags/ccd" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ccd</span></a> <a href="https://mastodon.social/tags/instrument" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>instrument</span></a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.social/tags/yorkuniversity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yorkuniversity</span></a> <a href="https://mastodon.social/tags/education" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>education</span></a></p>
Dan Sugalski<p>Today's seasonal-fruit <a href="https://weatherishappening.network/tags/BakingTip" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakingTip</span></a> -- if you know what you're going to make with your fruit then it's a good idea to pre-portion out the fresh fruit before freezing it. For example, the blueberry pie recipe I like takes 20oz of blueberries, so when I got things ready for freezing (you can make most fruit pies with frozen fruit just fine) I divided the berries into pie-sized portions so when it's time to make the pie I can just grab one bag of berries and be done.</p>
Dan Sugalski<p>Some random useful things I have learned from my first attempt at danish making:</p><p>1) Pastry cream works really well as a filling if you don't want to mess with sweetened cheese<br>2) Pastry cream does get a bit thicker when baked so it's fine to start out with a not-totally-firm cream<br>3) Pastry cream flavor doesn't really change, so alternate flavors (like lemon or apple) should work fine<br>4) Jams do get a bit thicker/sweeter, so removing seeds from raspberry jam's a good idea.</p><p>1/N <a href="https://weatherishappening.network/tags/BakingTip" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BakingTip</span></a></p>
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