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#pawpaw

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If you live in the Eastern US and have never had #pawpaw before, I definitely recommend checking out a pawpaw festival near you if you can find one. There's a lot of different cultivars and even with my *very* limited experience I can tell there's a lot of variation in flavor. So if you happen to find a pawpaw tree in the woods, or maybe in your neighbor's garden, great! But don't necessarily judge all pawpaws from the first fruit you taste. The first pawpaw I ate was kind of like a less-sweet, more-grassy banana; the second was a much sweeter flavor reminiscent of a banana-mango blend. If there's a local festival devoted to pawpaws, you may get a chance to sample a few varieties and see the range that the fruit has to offer.

I've lived my entire life in the Eastern US, and as far as I can recall, this year is the first time I've ever eaten #pawpaw. They taste a bit like banana or mango. I wouldn't say they're an ambrosia that everyone must taste, but they're good. Tonight my spouse made pawpaw bread from some ripe fruits we bought at a festival, and it was pretty excellent.

It's a strange thing. Pawpaw is a native fruit that's been consumed as a staple in this region for literally thousands of years. And yet a century ago, people just kinda stopped eating them. Not everywhere, folks in Appalachia and the Ozarks continued growing and harvesting them, but despite the fact that they apparently have very good domestication potential and are well adapted to the climate of the Eastern US, they were never commercialized widely. So you don't see them in stores, and until the recent revival in interest in them, a lot of people who live where pawpaws grow have probably never even really heard of them.

Had a fun walk searching for pawpaws with Chris and Stef this afternoon. We walked out to one of my fav small surf spots by Offut Island and I showed them what pawpaw tree leaves look like and how to spot pawpaws. We found some nice ones that easily fell off the trees, but they aren't ripe enough to eat. We may check again in a week or two. Hopefully, these will ripen in the boat 🤞.

Oh, we all found a spicebush and chewed on a few berries.