Lingolol

DasThese tabasco 🌶️ snipped a couple of weeks ago - poked and in a spiced vinegar brine - just a bit of mustard seeds and a garlic clove added, have turned out fantastic! Long lovely spiciness but with hint of sweetness in the tart that comes through first. I used ½ apple cider vinegar and ½ pinakurat spiced vinegar <a href="https://mastodon.online/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a>

Artemisia VulgarisCulinary question for those of you who make lacto-fermented pickles:What time of year (I’m guessing Autumn) do you pickle? What’s the temperature like?<a href="https://social.coop/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://social.coop/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://social.coop/tags/lactoFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#lactoFermentation</a>

Lydia SchochI’d like to thank the people who invented pickling. Pickled vegetables are delicious and underrated. (No, they are not all I’m eating for dinner. Just a tasty late afternoon snack). <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://mastodon.social/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mastonom</a> <a href="https://mastodon.social/tags/WhatsForDinner" class="mention hashtag" rel="nofollow noopener" target="_blank">#WhatsForDinner</a>

DoomsdaysCW<a href="https://kolektiva.social/tags/LisbonFallsME" class="mention hashtag" rel="nofollow noopener" target="_blank">#LisbonFallsME</a> - <a href="https://kolektiva.social/tags/UMaineExtension" class="mention hashtag" rel="nofollow noopener" target="_blank">#UMaineExtension</a> offers <a href="https://kolektiva.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> and <a href="https://kolektiva.social/tags/salsa" class="mention hashtag" rel="nofollow noopener" target="_blank">#salsa</a> workshops at <a href="https://kolektiva.social/tags/LittleRidgeFarm" class="mention hashtag" rel="nofollow noopener" target="_blank">#LittleRidgeFarm</a> July 2, 2025"University of Maine Cooperative Extension is offering two food preservation workshops at Little Ridge Farm, 103 Gould Rd. in Lisbon Falls. Pickling and canning <a href="https://kolektiva.social/tags/DillyBeans" class="mention hashtag" rel="nofollow noopener" target="_blank">#DillyBeans</a> (pickled green beans) will be held Tuesday, July 29, 2025, from 5:30 – 8 p.m. and preserving <a href="https://kolektiva.social/tags/TomatoSalsa" class="mention hashtag" rel="nofollow noopener" target="_blank">#TomatoSalsa</a> will take place Tuesday, August 26, 2025, from 2 – 5:30 p.m."Participants will learn recommended methods for preserving foods, the latest and safest recipes, what equipment to use to ensure safety, and how to check for properly sealed jars. A local snack is included with the course. Attendees are encouraged to bring a potholder."Registration is required for the courses. The fee is $25 per workshop. Register on the program webpage. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu."<a href="https://extension.umaine.edu/2025/07/02/pickling-and-salsa-workshops-at-little-ridge-farm/" rel="nofollow noopener" translate="no" target="_blank">https://extension.umaine.edu/2025/07/02/pickling-and-salsa-workshops-at-little-ridge-farm/</a><a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodPreservation</a> <a href="https://kolektiva.social/tags/HowTo" class="mention hashtag" rel="nofollow noopener" target="_blank">#HowTo</a> <a href="https://kolektiva.social/tags/HandsOn" class="mention hashtag" rel="nofollow noopener" target="_blank">#HandsOn</a> <a href="https://kolektiva.social/tags/FoodSafety" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodSafety</a> <a href="https://kolektiva.social/tags/PreservingTheHarvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservingTheHarvest</a> <a href="https://kolektiva.social/tags/FoodSecurity" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodSecurity</a> <a href="https://kolektiva.social/tags/UMaine" class="mention hashtag" rel="nofollow noopener" target="_blank">#UMaine</a> <a href="https://kolektiva.social/tags/UMaineCooperativeExtension" class="mention hashtag" rel="nofollow noopener" target="_blank">#UMaineCooperativeExtension</a> <a href="https://kolektiva.social/tags/Maine" class="mention hashtag" rel="nofollow noopener" target="_blank">#Maine</a> <a href="https://kolektiva.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://kolektiva.social/tags/Salsa" class="mention hashtag" rel="nofollow noopener" target="_blank">#Salsa</a> <a href="https://kolektiva.social/tags/Canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#Canning</a>

GangaThe big decision for today is....Which pickle or ferment will we use on, in or with our meals today?Life of a pickler/fermentista.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Fermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fermentation</a> <a href="https://mastodon.au/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a>

Ms. Que BanhI absolutely love <a href="https://beige.party/tags/Chinese" class="mention hashtag" rel="nofollow noopener" target="_blank">#Chinese</a> <a href="https://beige.party/tags/pickled" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickled</a> <a href="https://beige.party/tags/MustardGreens" class="mention hashtag" rel="nofollow noopener" target="_blank">#MustardGreens</a>. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat. I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:<a href="https://www.chinasichuanfood.com/pickled-mustard-green-recipe/" rel="nofollow noopener" translate="no" target="_blank">https://www.chinasichuanfood.com/pickled-mustard-green-recipe/</a><a href="https://beige.party/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianMastodon</a> <a href="https://beige.party/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://beige.party/tags/Fermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fermenting</a> <a href="https://beige.party/tags/Tangy" class="mention hashtag" rel="nofollow noopener" target="_blank">#Tangy</a> <a href="https://beige.party/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#ChineseFood</a> <a href="https://beige.party/tags/EthnicEats" class="mention hashtag" rel="nofollow noopener" target="_blank">#EthnicEats</a> <a href="https://beige.party/tags/CulturalFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#CulturalFood</a> <a href="https://beige.party/tags/TraditionalFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#TraditionalFood</a> <a href="https://beige.party/tags/POCfoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#POCfoods</a> <a href="https://beige.party/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://beige.party/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodPreservation</a> <a href="https://beige.party/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipe</a>

DasRandom reminder to not pitch the jar and especially brine/pickling liquid from your jar of pickled jalapeños. Just add cut pieces of carrots and jalapenos and small/Persian cucumbers - and some weeks later you'll be super rewarded! ETA: just carrots added to new jalapeño brine and 3 days is sufficient 🔥<a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.online/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a>

SunnJax 🌞🏳️‍🌈 :Fire_Pride:Happy Cruciferous Veggies and Bromeliad Day to all who celebrate. 🎉 <a href="https://tech.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://tech.lgbt/tags/vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetables</a> <a href="https://tech.lgbt/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a>

Ms. Que BanhI woke up 2 hours early & made a new jar of <a href="https://beige.party/tags/pickled" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickled</a> <a href="https://beige.party/tags/carrots" class="mention hashtag" rel="nofollow noopener" target="_blank">#carrots</a> & <a href="https://beige.party/tags/daikon" class="mention hashtag" rel="nofollow noopener" target="_blank">#daikon</a>. Excellent to add to our homemade Vietnamese style dishes 🙂<a href="https://beige.party/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianMastodon</a> <a href="https://beige.party/tags/AsianFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianFood</a> <a href="https://beige.party/tags/fermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#fermenting</a> <a href="https://beige.party/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://beige.party/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodPreservation</a>

Nico, Harbinger of MemesCanned some pickles today with Grandma’s old canning equipment. I’ll let you know how they taste in a couple weeks! 🤤If you’re wondering, I just followed Ball’s recipe 👉 <a href="https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles" rel="nofollow noopener" translate="no" target="_blank">https://www.ballmasonjars.com/blog?cid=sliced-dill-pickles</a><a href="https://toot.exchange/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://toot.exchange/tags/canning" class="mention hashtag" rel="nofollow noopener" target="_blank">#canning</a> <a href="https://toot.exchange/tags/preserving" class="mention hashtag" rel="nofollow noopener" target="_blank">#preserving</a> <a href="https://toot.exchange/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://toot.exchange/tags/foodporn" class="mention hashtag" rel="nofollow noopener" target="_blank">#foodporn</a> <a href="https://toot.exchange/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickles</a>

Flipboard Culture DeskIf you have a fridge groaning with random jars and containers, each containing a single pickle or a couple of cubes of feta, then congratulations, you have treasure. <a href="https://flipboard.com/@Eater" class="u-url mention" rel="nofollow noopener" target="_blank">@Eater</a>'s Sarra Sedghi writes about how you can use brine and vinegar from preserved foods as the basis of dressings and marinades, or just to add zing to any dish.<a href="https://flip.it/MPNXfs" rel="nofollow noopener" translate="no" target="_blank">https://flip.it/MPNXfs</a><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://flipboard.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#Recipes</a> <a href="https://flipboard.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://flipboard.social/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://flipboard.social/tags/PreservedFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#PreservedFoods</a>

Y⃒̸̷̝̜̙ͥͥͥngmarClearing out the store room that we want to turn into a bathroom.Mystery preserve tasting anyone?There's cherries in the back and some slightly smaller berries (huckleberries?) in the front, two dark red fluids that are probably wine (or vinegar) and I have no idea what the superwhite stuff on the right is (lard?) or the two-tone on the far left.Submit your guesses!<a href="https://social.tchncs.de/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://social.tchncs.de/tags/Preservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#Preservation</a> <a href="https://social.tchncs.de/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://social.tchncs.de/tags/Homestead" class="mention hashtag" rel="nofollow noopener" target="_blank">#Homestead</a>

Hollie's Kitchen 🍊We got some <a href="https://social.coop/tags/daikon" class="mention hashtag" rel="nofollow noopener" target="_blank">#daikon</a> from our CSA and one of my goals today is to find a good <a href="https://social.coop/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> recipe…..(if you have one, feel free to share!)

DasWatermelon rind pickle - in sweet (hint of) spicy marinade (amazu) [based on Elizabeth Andoh <a href="https://mastodon.online/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipe</a> , method] Just a delectable side!Edit: now with recipe/method threaded 👇🏽<a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://mastodon.online/tags/Pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pickling</a> <a href="https://mastodon.online/tags/Japanese" class="mention hashtag" rel="nofollow noopener" target="_blank">#Japanese</a> <a href="https://mastodon.online/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cooking</a>

BarbChamberlainOh my word these sweet/salty pickled cherries are FABULOUS! <a href="https://www.milkglasshome.com/spiced-pickled-cherries-recipe" rel="nofollow noopener" translate="no" target="_blank">https://www.milkglasshome.com/spiced-pickled-cherries-recipe</a>Ate them alone, and also with a bowl of berries I'm growing (strawberries, raspberries, tayberries). YUM.A couple of tweaks: - Didn't have star anise on hand so instead used a few anise seeds in each jar. - Doubled recipe, a bit worried about amount of salt, used 3/4 c.I'll be giving these cherries as gifts to people who will love me for them 😂. <a href="https://toot.community/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipes</a> <a href="https://toot.community/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://toot.community/tags/cherries" class="mention hashtag" rel="nofollow noopener" target="_blank">#cherries</a> <a href="https://toot.community/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://toot.community/tags/RecipeOfTheDay" class="mention hashtag" rel="nofollow noopener" target="_blank">#RecipeOfTheDay</a> <a href="https://toot.community/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a>

Ms. Que Banh2nd <a href="https://beige.party/tags/fermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#fermentation</a> table, on our balcony deck. One jar is 6 months old. The other jar is just over a week old. <a href="https://beige.party/tags/Teochew" class="mention hashtag" rel="nofollow noopener" target="_blank">#Teochew</a> <a href="https://beige.party/tags/Chinese" class="mention hashtag" rel="nofollow noopener" target="_blank">#Chinese</a> <a href="https://beige.party/tags/SaltedLimes" class="mention hashtag" rel="nofollow noopener" target="_blank">#SaltedLimes</a>.<a href="https://beige.party/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianMastodon</a> <a href="https://beige.party/tags/OutdoorFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#OutdoorFermentation</a> <a href="https://beige.party/tags/AsianFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianFermentation</a> <a href="https://beige.party/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodPreservation</a> <a href="https://beige.party/tags/ChineseFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#ChineseFermentation</a> <a href="https://beige.party/tags/Fermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fermenting</a> <a href="https://beige.party/tags/limes" class="mention hashtag" rel="nofollow noopener" target="_blank">#limes</a> <a href="https://beige.party/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://beige.party/tags/AncientFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#AncientFermentation</a> <a href="https://beige.party/tags/SimpleFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#SimpleFermentation</a> <a href="https://beige.party/tags/NaturalFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#NaturalFermentation</a> <a href="https://beige.party/tags/AsianFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianFoods</a> <a href="https://beige.party/tags/ChineseFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#ChineseFoods</a> <a href="https://beige.party/tags/Gaginang" class="mention hashtag" rel="nofollow noopener" target="_blank">#Gaginang</a> <a href="https://beige.party/tags/TootSEA" class="mention hashtag" rel="nofollow noopener" target="_blank">#TootSEA</a> <a href="https://beige.party/tags/POCfoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#POCfoods</a> <a href="https://beige.party/tags/GlobalSouthFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#GlobalSouthFoods</a> <a href="https://beige.party/tags/SouthEastAsianFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#SouthEastAsianFoods</a> <a href="https://beige.party/tags/AsianDiaspora" class="mention hashtag" rel="nofollow noopener" target="_blank">#AsianDiaspora</a> <a href="https://beige.party/tags/SolarFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#SolarFermentation</a> <a href="https://beige.party/tags/CulturalFoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#CulturalFoods</a> <a href="https://beige.party/tags/TraditionalFermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#TraditionalFermentation</a> <a href="https://beige.party/tags/citrus" class="mention hashtag" rel="nofollow noopener" target="_blank">#citrus</a> <a href="https://beige.party/tags/FoodSecurity" class="mention hashtag" rel="nofollow noopener" target="_blank">#FoodSecurity</a>

BossonsI recently took what felt like a wild gamble on a <a href="https://mstdn.ca/tags/fish" class="mention hashtag" rel="nofollow noopener" target="_blank">#fish</a> <a href="https://mstdn.ca/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipe</a>: pickled <a href="https://mstdn.ca/tags/pike" class="mention hashtag" rel="nofollow noopener" target="_blank">#pike</a>. We caught a ton of northern pike over the summer, and I still had some meat frozen in our freezer, so we took a crack at pickled pike, and it was a great call. The meat firms up well in the pickling brine and takes on a complicated sour-spicy-sweet flavour that's genuinely special and delightful. <a href="https://mstdn.ca/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://mstdn.ca/tags/northernpike" class="mention hashtag" rel="nofollow noopener" target="_blank">#northernpike</a> <a href="https://mstdn.ca/tags/fishing" class="mention hashtag" rel="nofollow noopener" target="_blank">#fishing</a> <a href="https://mstdn.ca/tags/yukon" class="mention hashtag" rel="nofollow noopener" target="_blank">#yukon</a>

BoneHouseWasps🔶🇬🇧🇪🇺Every year, I forget how bloody tedious this is. Which is probably a good thing, otherwise I wouldn't do it.Worth it though. <a href="https://mastodon.social/tags/homemade" class="mention hashtag" rel="nofollow noopener" target="_blank">#homemade</a> <a href="https://mastodon.social/tags/pickled" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickled</a> <a href="https://mastodon.social/tags/onions" class="mention hashtag" rel="nofollow noopener" target="_blank">#onions</a> <a href="https://mastodon.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://mastodon.social/tags/Christmas" class="mention hashtag" rel="nofollow noopener" target="_blank">#Christmas</a>

Simon GrayMy attempt at pickling the leftover chillies on our balcony. I also added Sichuan pepper to the mix.<a href="https://indieweb.social/tags/pickle" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickle</a> <a href="https://indieweb.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a> <a href="https://indieweb.social/tags/chilli" class="mention hashtag" rel="nofollow noopener" target="_blank">#chilli</a> <a href="https://indieweb.social/tags/sichuanpepper" class="mention hashtag" rel="nofollow noopener" target="_blank">#sichuanpepper</a> <a href="https://indieweb.social/tags/homemade" class="mention hashtag" rel="nofollow noopener" target="_blank">#homemade</a> <a href="https://indieweb.social/tags/balconygardening" class="mention hashtag" rel="nofollow noopener" target="_blank">#balconygardening</a>

KillertomatoPickled pork tongues. Stuck between "this is an awful idea" and "but how does it TASTE?"<a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mastodon.social/tags/Poland" class="mention hashtag" rel="nofollow noopener" target="_blank">#Poland</a> <a href="https://mastodon.social/tags/pickling" class="mention hashtag" rel="nofollow noopener" target="_blank">#pickling</a>

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