So everyone probably already knows, but it turns out you can just use toast to make pizza... and it's really good! #foodie #pizzanight #pizza #recipes #cookingtips #cookbooks #food #toast #toastrecipes #mastodon
So everyone probably already knows, but it turns out you can just use toast to make pizza... and it's really good! #foodie #pizzanight #pizza #recipes #cookingtips #cookbooks #food #toast #toastrecipes #mastodon
#3goodthings #ThreeGoodThings
1) Cleared my inbox at work. Isn’t always possible, good feeling to lay everything down to go home on a Friday.
2) #PizzaNight and watching more old episodes of the #BBC #Sherlock with the family. The kiddo squees loudly over this “high-functioning sociopath.” Cute and interesting. (And it’s a fun show.)
3) Looking forward to a weekend of zero travel, maximum chill.
I wish they would print the glyphosate content on the bag of flour the way they do the percent gluten.
#3GoodThings
1) Just got back from taking a #BlastFromThePast visitor from #France to his hotel in #NorthBeach.
2) Packed for the #LasVegas trip tomorrow - with the spouse & kiddo joining for the day before the conference. (Having them along might turn the sensory overload of that place into something fun for a change!)
3) #Friday #PizzaNight!
#3GoodThings @3goodthings
1) Wonderful colleague is leaving - moving across the country and job can’t be remote. But she let us know months ago, interviews are done, person ready to jump in. Bittersweet.
2) #PizzaNight
3) #Aikido tests postponed until November. Really for the best.
FUCK YEAH!!! PIZZA NIGHT!!!
Been thinking of sharing daily snippets of life on a yet-to-be-named starship, set in my space opera. Just short little random silly things, nothing too serious.
I think I found a way to hold pizza boxes on Cargot Robbie that I like. I have some quick clamps and I can slide them between the cargo bags and the frame, and that's a enough to keep the boxes in place, even on a bumpy ride. Maybe next I'll find a way to 3D print some brackets to hold them in place without risking the paint?
What time is it?
It's pizza time!
#PizzaNight #BreadBaking #BadTimmysPizza #KingArthurFlour
1) Overdue call with a #mentor from back in the day. His excitement over my current situation reminded me (in spite of whatever isn’t yet perfect) how good things are right now.
2) I get to see the kiddo #swim laps with a #MiddleSchool proto-team (kind of the work-it-out stage) tomorrow. 1st time seeing it for me.
3) My team at work really like each other, and that warms my heart.
Bonus: #PizzaNight!
May have overcooked the mushroom bianci, but otherwise. #PizzaNight
#Wally doesn’t care how the fire’s going #PizzaNight
Iiiiit"s #pizzanight. #veganfood. That 'cheese' is nutritional yeast and oat milk.
Pizza night tonight. It’s topped with regrets & second-guessing.
Oh, did I say that out loud?
I sautéed a half-pound of mushrooms. They’re on the pizza now. And a couple small sticks of pepperoni. A small drizzle on honey to counterbalance the heat. This time, I used clover honey, but i prefer buckwheat honey.
I’m half way through my regrets & second-guessing, & don’t plan to stop.
I’ll worry about consequences later.
Enjoying Jack Ryan season 3 with it. #pizzanight #pizza #sourdough
Black garlic pizza with prosciutto & goats cheese recipe by Arwen Genge, published in #GarlicFeast by #JaniceSutton #PizzaNight #mymenuplan #homegrown parsley, garlic & rocket
The recipe is from Gennaro's Italian Bakery - every recipe I have tried so far works the first time. And the doughs are wonderful. The only complaint is that (for the flour that I am using) there is a difference in the weight and volume measures he gives. The cup measures give you too much flour for the yeast and water. So I use the weight measures.
He makes a very simple pizza bianca (ie pizza without tomato sauce as its foundation layer), with almost no toppings at all. Google if you want more exotic ones. But I love a bianca with just evo, garlic, salt, so I am onboard with him. (Sometimes I add potato slices.)
To make PB, take your fav pizza dough, roll it thin, add any toppings prior to baking, bake 10 mins in very hot oven. Add any post-baking toppings eg rocket or basil.
The dough is proving - I do so love working with dough by hand, as it changes so dramatically. A glorious, meditative activity.
Made a salty paste of garlic, spring onions, green chilli for the top of the pizza bianco this time.
Some of the dough is in the fridge for tomorrow or the next day.
A neighbour has decided to take a chainsaw to the fallen tree - he has a wood fire. The birds will miss that part of the tree.
Broccoli is the best pizza topping. Discuss. #PizzaNight #BadTimmysPizza
After spending the day working on house stuff, we’re enjoying some snacks and martinis with cocktail umbrellas (because we decided during the pandemic that little umbrellas make all drinks more fun) while we wait for the homemade pizza crust to rise and the sauce to reduce. #PizzaNight