The Cleaver QuarterlyAll potstickers stick to their pan but some are also bound to their fellow dumplings—by a crunchy doily that traps their pan-fried bottoms. These crispy shackles are created by a last-minute drizzle of starchy slurry into the hot pan. In contrast, untethered potstickers look positively footloose, like restless free agents or fugitives on the run. Alas, such freedom is illusive. Out of the frying pan and into the diner. <a href="https://pxlmo.com/discover/tags/potstickers?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#potstickers</a> <a href="https://pxlmo.com/discover/tags/Shanghai?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Shanghai</a> <a href="https://pxlmo.com/discover/tags/China?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#China</a> <a href="https://pxlmo.com/discover/tags/Asia?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Asia</a> <a href="https://pxlmo.com/discover/tags/travel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#travel</a> <a href="https://pxlmo.com/discover/tags/锅贴?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#锅贴</a> <a href="https://pxlmo.com/discover/tags/中国?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#中国</a>