Lingolol

kaybeeque 🍁💪💪🍁This is an excellent resource for sourdough bread baking problems! I guarantee you will find something of interest or something you didn't know/hadn't considered with just a very small amount of browsing through these nicely organised links.It is mostly text and any linked videos are germane and very short, focusing on a single technique or practice.Highly Recommended! 👍👍<a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://fosstodon.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a><a href="https://thesourdoughjourney.com/encyclopedia/" rel="nofollow noopener" translate="no" target="_blank">https://thesourdoughjourney.com/encyclopedia/</a>

kaybeeque 🍁💪💪🍁I haven't completely defeated the summertime temperature ferment/proof demon but I think I finally at least have a leash on it! <a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://fosstodon.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Earthy in EV heavenSmiley sourdough.<a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://aus.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a>

AI6YR BenMy son's third try at sourdough in Dutch Oven (with my help). 6 coals below, 20 coals above. Any more coals on bottom results in excessive toasting. Waiting for it to cool a bit before tasting! <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://m.ai6yr.org/tags/dutchoven" class="mention hashtag" rel="nofollow noopener" target="_blank">#dutchoven</a> <a href="https://m.ai6yr.org/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

Joshua Byrd 💽I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!<a href="https://bne.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://bne.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://bne.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Trevor BurrowsSourdough hamburger buns are done! <a href="https://techhub.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> <a href="https://techhub.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://techhub.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

nicolas_dbread with TH80, t65 flour, 8% of fresh yeast, 18% salt after kneading 1st proofing 1h30 at ambiant temperature 26C with two coild foldings the first 1h, divided and shaped, then 2nd proofing 15 min in bread basket baked in household oven at 250C 40 min in iron dish texture of bread is springly and crumb is soft, good odor but likely smell better with longer cold proofing or adding fermented dough <a href="https://pixelfed.social/discover/tags/homemadebread?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#homemadebread</a> <a href="https://pixelfed.social/discover/tags/breadbaking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#breadbaking</a> <a href="https://pixelfed.social/discover/tags/pane?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#pane</a> <a href="https://pixelfed.social/discover/tags/foursolaire?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foursolaire</a> <a href="https://pixelfed.social/discover/tags/homebaking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#homebaking</a> <a href="https://pixelfed.social/discover/tags/breadiverse?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#breadiverse</a> <a href="https://pixelfed.social/discover/tags/sourdoughbread?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sourdoughbread</a> <a href="https://pixelfed.social/discover/tags/brotbacken?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#brotbacken</a> <a href="https://pixelfed.social/discover/tags/breadstodon?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#breadstodon</a> <a href="https://pixelfed.social/discover/tags/breadposting?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://pixelfed.social/discover/tags/baguettes?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#baguettes</a> <a href="https://pixelfed.social/discover/tags/baguette?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#baguette</a> <a href="https://pixelfed.social/discover/tags/meunerie?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#meunerie</a> <a href="https://pixelfed.social/discover/tags/farine?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#farine</a> <a href="https://pixelfed.social/discover/tags/petrissage?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#petrissage</a> <a href="https://pixelfed.social/discover/tags/kneading?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#kneading</a> <a href="https://pixelfed.social/discover/tags/levure?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#levure</a> <a href="https://pixelfed.social/discover/tags/brot?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#brot</a> <a href="https://pixelfed.social/discover/tags/flour?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#flour</a> <a href="https://pixelfed.social/discover/tags/sourdough?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://pixelfed.social/discover/tags/dough?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#dough</a> <a href="https://pixelfed.social/discover/tags/painaulevain?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#painaulevain</a> <a href="https://pixelfed.social/discover/tags/brioche?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#brioche</a> <a href="https://pixelfed.social/discover/tags/boulangerie?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#boulangerie</a> <a href="https://pixelfed.social/discover/tags/levain?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#levain</a> <a href="https://pixelfed.social/discover/tags/bread?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://pixelfed.social/discover/tags/abendbrot?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#abendbrot</a> <a href="https://pixelfed.social/discover/tags/worldbreadday?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#worldbreadday</a>

Trevor BurrowsGiving some <a href="https://techhub.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> starter a feed, then will start a levain build before bed.Plan to do some <a href="https://techhub.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> tomorrow. Probably these sourdough hamburger buns, which I think I made before to good results:<a href="https://www.kingarthurbaking.com/recipes/sourdough-hamburger-buns-recipe" rel="nofollow noopener" translate="no" target="_blank">https://www.kingarthurbaking.com/recipes/sourdough-hamburger-buns-recipe</a>But would like to do something fun, maybe something a little different. We're well set in <a href="https://techhub.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a>, so maybe a dessert... cake? Cookies? Time to pull twenty cookbooks off the shelf and thumb aimlessly...

RusscamPhotoSourdough loaf number 230.<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mastodon.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

AI6YR BenSourdough, butter, our own honey. <a href="https://m.ai6yr.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

AI6YR BenOh yeah, only a tiny bit of burnt crust, yummy! <a href="https://m.ai6yr.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Trevor BurrowsJust mixed Jeffrey Hamelman's Five-grain levain, with liberties taken in the actual grains used. Excited to bake this as it has a lot of fans on bread forums. Will also be nice to compare it to the basic seeded load in <a href="https://techhub.social/tags/RoseLevyBerenbaum" class="mention hashtag" rel="nofollow noopener" target="_blank">#RoseLevyBerenbaum</a> Bread Bible.Despite technically having 98% hydration, much of that is for the soaker and is absorbed by the seeds - it's actually quite a sturdy dough, mixed, not very wet at all!<a href="https://techhub.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> <a href="https://techhub.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a> <a href="https://techhub.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a>

Jürgen Hubert<a href="https://mementomori.social/tags/ScribesAndMakers" class="mention hashtag" rel="nofollow noopener" target="_blank">#ScribesAndMakers</a> 1 July - Alt: Bread?Ever since I spent two months in the USA and was traumatized by the local <a href="https://mementomori.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> , I've been making my own <a href="https://mementomori.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> .These days I mostly make whole grain rye bread, since (a) it's not as problematic for my blood sugar levels, and (b) I don't need to knead the dough.

MrAndrewDHappy <a href="https://aus.social/tags/SourDoughSunday" class="mention hashtag" rel="nofollow noopener" target="_blank">#SourDoughSunday</a> to all who celebrate.<a href="https://aus.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://aus.social/tags/AmBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#AmBaking</a> <a href="https://aus.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#Bread</a>

Dr_BombayHey all! So i haven’t baked any bread since mid-May (!!), due to just summer busy-ness and it being too hot. So yesterday, i made up a batch of seeded sourdough, put it in the fridge overnight, and fired up the oven very early this morning when it was cooler. Here’s the result! Nice oven spring, but alas i didn’t get a beautiful ear (again). <a href="https://mstdn.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPosting</a> <a href="https://mstdn.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

TripleHow delusional is it to be waking up my sourdough starter while waiting for the birth of my second child (a matter of days)? <a href="https://typo.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

DanielBrown sugar and cinnamon sourdough came out amazing. This is probably the best crumb/rise that I’ve gotten so far 😍. The bread itself is nice and soft but still has a springy texture. This was so good with butter and a chai, I’ve had a several slices already.<a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

Heather EvansGood morning tooters. It wasn’t a super cold night like the previous couple, around 4c when I got up & surprisingly heading to 17c with a little rain forecast. My sourdough bread is just a few minutes before it’s ready to come out of the oven & the baking has kept my little unit quite warm this morning & smelling delicious. No exercise class this morning due to bread baking & a visit from my daughter & granddaughter. Still a walk may be in the offing this afternoon if the rain stays away 🤞🏼. I do like to be able to do some sort of exercise most days, good for me physically & mentally. I hope everyone has a great <a href="https://aus.social/tags/Monday" class="mention hashtag" rel="nofollow noopener" target="_blank">#Monday</a>, it’s hard to feel very positive lately, but my glass is still half full & more importantly - it’s refillable. Stay warm out there 🌻. <a href="https://aus.social/tags/Weather" class="mention hashtag" rel="nofollow noopener" target="_blank">#Weather</a> <a href="https://aus.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> <a href="https://aus.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://aus.social/tags/Exercise" class="mention hashtag" rel="nofollow noopener" target="_blank">#Exercise</a>

faticakeI . . . forgot that i had ran out of potato starch and used cornstarch instead :cringingcat: the dough appears to have risen properly though. I aso may have slightly plopped it into the dutch oven. The odds are against this bread :wires: <a href="https://plasmatrap.com/tags/sourdough" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://plasmatrap.com/tags/GlutenFree" rel="nofollow noopener" target="_blank">#GlutenFree</a>

RioAdvil<a href="https://mastodon.world/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.world/tags/SourdoughSaturday" class="mention hashtag" rel="nofollow noopener" target="_blank">#SourdoughSaturday</a> <a href="https://mastodon.world/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdoughbread</a>

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