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Ms. Que Banh<p>These <a href="https://beige.party/tags/desserts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>desserts</span></a> were SO GOOD!<br>I ate them while watching the South Korean drama series, Karma, last night.</p><p>Salted caramel <a href="https://beige.party/tags/cheesecake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheesecake</span></a> with pecan crust, fresh blackberries, orange &amp; mixed berries compote.<br>Dark <a href="https://beige.party/tags/chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chocolate</span></a> &amp; expresso mousse <a href="https://beige.party/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cake</span></a> with sweet coconut shavings &amp; a strawberry.</p><p><a href="https://beige.party/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://beige.party/tags/SweetTreats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SweetTreats</span></a> <a href="https://beige.party/tags/Delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Delicious</span></a> <a href="https://beige.party/tags/JoyfulEats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JoyfulEats</span></a> <a href="https://beige.party/tags/Yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yummy</span></a></p>
hormar<p>Lebanese Lemon Garlic Chicken</p><p>Ingredients:</p><p>500g/ 1lb chicken tenderloin (or breast), cut into 4cm / 1.5" squares, large vein cut out (Note 1)<br>Lemon garlic marinade:<br>4 tbsp Greek or plain yogurt<br>3 tbsp lemon juice<br>1 tbsp garlic , finely grated or crushed using garlic press (~4 big cloves)<br>1 tbsp olive oil<br>1 tsp cooking salt / kosher salt (1/2 tsp table salt, 1 1/4 tsp flakes)<br>Lemon garlic yogurt sauce:<br>1 cup Greek or plain yogurt<br>3/4 tsp garlic , finely grated or crushed using garlic press (~1 clove)<br>2 tbsp extra virgin olive oil<br>1 tbsp lemon juice<br>1 tbsp tahini (hulled), or extra 1 tbsp olive oil (Note 3)<br>1 tbsp+ water<br>1 tsp cooking salt / kosher salt (1/2 tsp table salt, 1 1/4 tsp flakes)<br>Cooking &amp; serving:<br>2 tbsp olive oil , for cooking<br>1 tsp parsley , roughly chopped (or equal amounts mint and parsley)<br>Lemon wedges and extra virgin olive oil , for garnish<br>Lebanese bread for sauce mopping (recommended)</p><p>Instructions:</p><p>ABBREVIATED RECIPE:<br>Marinade chicken 12 - 24 hrs. Cook in 2 batches. Whisk sauce, rest 1 hr, warm just before serving. Smother chicken, serve!<br>FULL RECIPE:<br>Marinade - Mix the marinade ingredients in a bowl. Add the chicken, toss to coat then refrigerate to marinate for 12 - 24 hours (Note 2).<br>Sauce - Put the sauce ingredients in a microwaveable bowl and whisk to combine. Set aside for 1 hour + (garlic flavour melds). Just before serving, microwave for 40 seconds to warm (but not hot) then give it a good whisk. Taste and add more lemon for tangier, or more water to loosen (some yogurts are thicker than others).<br>Cooking - Drain off excess marinade from the chicken. Heat 1 tbsp oil in a large non stick pan over high heat. Place half the chicken in and cook for 1 1/2 - 2 minutes on each side until golden. Remove onto a plate.<br>Repeat - Scrape out / quickly wipe loose black bits out of the pan. Reheat remaining oil and cook remaining chicken. Rest for 2 minutes.<br>Serving - Spread half the sauce in a shallow bowl. Use a spatula to transfer the chicken onto the yogurt. Spoon over remaining sauce, finish with a swish of olive oil and sprinkle of parsley. Serve!</p><p><a href="https://lor.sh/tags/lebanese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lebanese</span></a> <a href="https://lor.sh/tags/lemon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lemon</span></a> <a href="https://lor.sh/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>garlic</span></a> <a href="https://lor.sh/tags/chicken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chicken</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
Edge 🇨🇦🇲🇽🇺🇦🏳️‍🌈<p>For no good reason, here is some brioche <a href="https://vmst.io/tags/FrenchToast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FrenchToast</span></a> from last weekend.</p><p>And yes, that IS a lot of maple syrup, but it's how I'm showing my support for <a href="https://vmst.io/tags/canada" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>canada</span></a> </p><p><a href="https://vmst.io/tags/Breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Breakfast</span></a> <a href="https://vmst.io/tags/Yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yummy</span></a></p>
Ms. Que Banh<p><a href="https://socialbc.ca/tags/Mangosteens" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mangosteens</span></a> from <a href="https://socialbc.ca/tags/Chinatown" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chinatown</span></a> 😊<br>I love them. Rarely buy because they aren't cheap here.</p><p><a href="https://socialbc.ca/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsianMastodon</span></a> <a href="https://socialbc.ca/tags/TropicalFruits" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TropicalFruits</span></a> <a href="https://socialbc.ca/tags/AsianDiaspora" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsianDiaspora</span></a> <a href="https://socialbc.ca/tags/fruit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fruit</span></a> <a href="https://socialbc.ca/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://socialbc.ca/tags/Yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yummy</span></a> <a href="https://socialbc.ca/tags/TootSEA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TootSEA</span></a></p>
hormar<p>Mushroom Asparagus Quiche</p><p>Ingredients<br>1 tube (8 ounces) refrigerated crescent rolls<br>2 teaspoons prepared mustard<br>1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces<br>1 medium onion, chopped<br>1/2 cup sliced fresh mushrooms<br>1/4 cup butter, cubed<br>2 large eggs, lightly beaten<br>2 cups shredded part-skim mozzarella cheese<br>1/2 teaspoon salt<br>1/2 teaspoon pepper<br>1/4 teaspoon garlic powder<br>1/4 teaspoon each dried basil, oregano, parsley and rubbed sage</p><p>Directions<br>Separate crescent dough into 8 triangles; place in an ungreased 9-in. pie plate with points toward the center. Press dough onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.<br>In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.<br>Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting</p><p><a href="https://lor.sh/tags/asparagus" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>asparagus</span></a> <a href="https://lor.sh/tags/mushroom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mushroom</span></a> <a href="https://lor.sh/tags/quiche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>quiche</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
hormar<p>Pizza Dough Recipe (Vegan) - <a href="https://justrecipesblog.blogspot.com/2022/01/pizza-dough-recipe-vegan.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">justrecipesblog.blogspot.com/2</span><span class="invisible">022/01/pizza-dough-recipe-vegan.html</span></a></p><p><a href="https://lor.sh/tags/pizza" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pizza</span></a> <a href="https://lor.sh/tags/dough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dough</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
FunHouse Radio<p>► <a href="https://FunHouseRadio.com" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">FunHouseRadio.com</span><span class="invisible"></span></a><br><a href="https://mastodon.world/tags/desert" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>desert</span></a> <a href="https://mastodon.world/tags/icecream" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>icecream</span></a> <a href="https://mastodon.world/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a> <a href="https://mastodon.world/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>
Margoulette Illustration<p>Straight from Brittany, these thin and delicious pancakes are a true French specialty! Whether you like them with honey and lemon, chocolate spread, or the salted butter caramel, there’s a crêpe for everyone.</p><p>What’s your favorite topping? Or maybe… have you never tasted one yet? </p><p><a href="https://mastodon.social/tags/illustration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>illustration</span></a> <a href="https://mastodon.social/tags/foodillustration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodillustration</span></a> <a href="https://mastodon.social/tags/frenchfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>frenchfood</span></a> <a href="https://mastodon.social/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a> <a href="https://mastodon.social/tags/cr%C3%AApe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>crêpe</span></a> <a href="https://mastodon.social/tags/colorfulillustration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>colorfulillustration</span></a> <a href="https://mastodon.social/tags/digitalillustration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>digitalillustration</span></a> <a href="https://mastodon.social/tags/digitalart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>digitalart</span></a> <a href="https://mastodon.social/tags/illustrator" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>illustrator</span></a> <a href="https://mastodon.social/tags/brittany" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brittany</span></a> <a href="https://mastodon.social/tags/bretagne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bretagne</span></a> <a href="https://mastodon.social/tags/margouletteillustration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>margouletteillustration</span></a></p>
FunHouse Radio<p>► <a href="https://FunHouseRadio.com" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">FunHouseRadio.com</span><span class="invisible"></span></a> &lt;-- TUNE IN<br>If you are <a href="https://mastodon.world/tags/working" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>working</span></a> on a <a href="https://mastodon.world/tags/Sunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sunday</span></a>, it might be <a href="https://mastodon.world/tags/time" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>time</span></a> for a <a href="https://mastodon.world/tags/coffee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>coffee</span></a> <a href="https://mastodon.world/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a> <a href="https://mastodon.world/tags/baby" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baby</span></a></p>
magnus (he/him)<p>Here are pictures of another batch of thin Danish <a href="https://venner.network/tags/yoghurt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yoghurt</span></a> being seperated into liquid and solid, something like whey and Greek yoghurt. The first picture is how the yoghurt like like to begin with and the next one is the solids.. the final pic is the liquid that strains through. This time I used a kitchen towel which is a bit to tightly woven. Cheese cloth is better - it soaks up of the liquid </p><p><a href="https://venner.network/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a> <a href="https://venner.network/tags/KitchenExperiment" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KitchenExperiment</span></a> <a href="https://venner.network/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
hormar<p>Apple Dapple Cake</p><p>Ingredients<br>Cake</p><p> 1 cup granulated sugar<br> 1 cup light brown sugar<br> 1 1/2 cups vegetable oil<br> 3 large eggs<br> 2 tsp vanilla<br> 3 cups all-purpose flour<br> 2 tsp cinnamon<br> 1 tsp baking soda<br> 1/2 tsp salt<br> 3 1/2 cups apples peeled and chopped<br> 1 cup pecans chopped</p><p>Glaze</p><p> 1 stick butter<br> 3 1/2 tbsp all-purpose flour<br> 1 cup milk<br> 1/2 cup granulated sugar<br> 1/2 cup light brown sugar<br> 1 tsp vanilla<br> 1/4 tsp salt</p><p>Instructions</p><p> Preheat oven to 325 degrees F. Grease a 9x13 metal cake pan and set aside.</p><p>Cake</p><p> In the bowl of a stand mixer fitted with the paddle attachment, cream together the wet ingredients - oil, eggs, sugars and vanilla. Beat on high for a couple of minutes until the mixture is pale and fluffy.<br> In a large bowl, whisk together the dry ingredients - flour, cinnamon, baking soda and salt.<br> Slowly add the flour mixture to the oil mixture. Mix on low. Scrape down the sides of the bowl with a spatula and mix again on medium speed until well combined.<br> Add the fresh apples and pecans to the cake batter. Beat on medium-low speed until the batter is well combined.<br> Spread the cake batter evenly into the prepared cake pan. Bake on the center rack of the oven for 50 - 60 minutes, or until the cake is puffed up in the center and the top is browned.</p><p>Glaze</p><p> During the last few minutes of baking, melt the stick of butter in a small sauce pan over medium-high heat. Swirl the butter continuously for a couple of minutes until the butter is starting to brown.<br> Reduce the heat to medium Add the flour and whisk, cooking for about 1 minute.<br> Add the milk, sugars and vanilla. Keep whisking and cooking the glaze mixture until it is bubbling and thickened. Remove from heat.<br> Pour the hot glaze evenly over the top of the hot cake. Use an offset spatula to spread it evenly, like a frosting.<br> Allow the uncovered cake to cool to room temperature before serving.</p><p><a href="https://lor.sh/tags/apples" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>apples</span></a> <a href="https://lor.sh/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cake</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
hormar<p>Easy Muffin Tin Cottage Cheese Egg Bites</p><p>Ingredients<br> </p><p> 6 large eggs<br> 1 cup whole milk cottage cheese<br> 1/4 tsp salt<br> 1/4 tsp ground black pepper</p><p>Optional Ingredients: about 1 - 2 tbsp TOTAL</p><p> chopped green onions<br> diced tomatoes<br> diced mushrooms<br> chopped spinach or Swiss chard<br> diced bell peppers<br> minced cooked ham or sausage<br> chopped cooked potatoes<br> chopped asparagus<br> chopped broccoli</p><p>Instructions<br> </p><p> Set your oven to 350 degrees F.<br> Prepare a silicone muffin pan by spraying each individual cup lightly with oil. Set the pan onto a baking sheet so you can easily move it around without spilling the ingredients. Set aside.<br> Use a food processor or hand blender to combine the eggs, cottage cheese, salt and pepper. Blend until smooth.<br> 6 large eggs, 1 cup whole milk cottage cheese, 1/4 tsp salt, 1/4 tsp ground black pepper<br> Pour the egg mixture into the prepared muffin cups, dividing it evenly between the 12 cups.<br> Add the extra ingredients, about 1 - 2 tbsp for each cup. You can even make them all different if you like. Give a little stir.<br> Bake for 30-35 minutes. It may take longer depending on how many optional ingredients you have added.<br> Serve immediately. Or let cool and freeze for later (see recipe tips above).</p><p><a href="https://lor.sh/tags/muffins" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>muffins</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
Rick<p>Oopss 👀🙈👻🤭</p><p><a href="https://qaf.men/tags/small" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>small</span></a> <a href="https://qaf.men/tags/pubes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pubes</span></a> <a href="https://qaf.men/tags/hairy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hairy</span></a> <a href="https://qaf.men/tags/uncut" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>uncut</span></a> <a href="https://qaf.men/tags/balls" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>balls</span></a> <a href="https://qaf.men/tags/dick" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dick</span></a> <a href="https://qaf.men/tags/bigdick" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bigdick</span></a> <a href="https://qaf.men/tags/cock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cock</span></a> <a href="https://qaf.men/tags/bigcock" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bigcock</span></a> <a href="https://qaf.men/tags/twink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>twink</span></a> <a href="https://qaf.men/tags/twinks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>twinks</span></a> <a href="https://qaf.men/tags/wank" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wank</span></a> <a href="https://qaf.men/tags/young" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>young</span></a> <a href="https://qaf.men/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a> <a href="https://qaf.men/tags/NSFW" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NSFW</span></a> <a href="https://qaf.men/tags/man" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>man</span></a> <a href="https://qaf.men/tags/men" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>men</span></a> <a href="https://qaf.men/tags/gay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gay</span></a> <a href="https://qaf.men/tags/boy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>boy</span></a> <a href="https://qaf.men/tags/teen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>teen</span></a> <a href="https://qaf.men/tags/ballsack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ballsack</span></a> <a href="https://qaf.men/tags/foreskin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foreskin</span></a> <a href="https://qaf.men/tags/hot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hot</span></a> <a href="https://qaf.men/tags/head" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>head</span></a> <a href="https://qaf.men/tags/bighead" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bighead</span></a> <a href="https://qaf.men/tags/slim" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>slim</span></a> <a href="https://qaf.men/tags/selfie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>selfie</span></a> <a href="https://qaf.men/tags/hunk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hunk</span></a> <a href="https://qaf.men/tags/bigballs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bigballs</span></a> <a href="https://qaf.men/tags/suckable" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>suckable</span></a> <a href="https://qaf.men/tags/shorts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shorts</span></a></p>
hormar<p>Shrimp Scampi with Angel Hair Pasta Recipe</p><p>Ingredients:</p><p> 1 ½ lb shrimp peeled and deveined<br> Kosher salt<br> Freshly cracked black pepper<br> ½ teaspoon red pepper flakes or less for less heat<br> 2 tablespoon butter<br> 3 cloves garlic minced<br> ½ cup white wine<br> 4 cups chicken vegetable, or seafood stock or water, plus more as needed<br> 1 lb angel hair pasta<br> 1 ½ lemons zested then cut into wedges<br> ¼ cup grated parmesan cheese<br> 2 tablespoon chopped parsley</p><p>Instructions:</p><p> Pat the shrimp dry and season all over with with salt, pepper, and red pepper flakes.<br> Add the butter to a large pan on medium high heat. Add the shrimp and cook 5-6 minutes, flipping halfway, or until pink all over and fully cooked. Remove the shrimp from the pan and set aside on a plate.<br> Add the garlic to the pan. Cook, stirring frequently, until the garlic is fragrant about 20 seconds. Add the white wine and scrape up the bottom of the pan. Add in the stock and turn the heat on high to bring to a boil. Add in the pasta and a good pinch of salt and reduce the heat to a simmer. Simmer until the pasta is just about done cooking, about 3-5 minutes. Add more liquid as needed to keep the pan from drying out before the pasta is done cooking. Stir in the lemon zest and parmesan cheese. Add the shrimp back to the pan. Taste adjusting for seasoning, as desired.<br> Serve garnished with fresh parsley and lemon wedges, if desired.</p><p><a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/Yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yummy</span></a> <a href="https://lor.sh/tags/shrimp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shrimp</span></a> <a href="https://lor.sh/tags/pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pasta</span></a></p>
hormar<p>Garlic Butter Chicken Recipe - <a href="https://justrecipesblog.blogspot.com/2022/01/garlic-butter-chicken-recipe.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">justrecipesblog.blogspot.com/2</span><span class="invisible">022/01/garlic-butter-chicken-recipe.html</span></a></p><p><a href="https://lor.sh/tags/chicken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chicken</span></a> <a href="https://lor.sh/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>garlic</span></a> <a href="https://lor.sh/tags/butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>butter</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
hormar<p>Sticky Strawberry Barbecue Hot Wings</p><p>Ingredients:</p><p> 2-3 pound chicken wings (separated from wing tip)<br> 1/2 tbsp sea salt<br> 1 tsp paprika<br> 1 tsp all purpose poultry seasoning<br> non-stick cooking spray<br> Sauce<br> 1 1/2 cup barbecue sauce<br> 1/2 cup strawberry preserves<br> 1/8 -1/4 cup hot sauce (according to taste)</p><p>Instructions:</p><p> Preheat oven to 375 degrees F<br> Rinse and then dry wings thoroughly<br> Season with salt, paprika and poultry seasoning<br> Spray both sides of chicken wings with non-stick cooking spray<br> Bake for one hour turning half way in between.<br> Finish under the broiler (on high) for an additional 5 minutes.<br> While the chicken is in the broiler, simmer barbecue sauce, hot sauce and strawberry preserves on low heat for about 5 minutes or until well combined<br> Remove wings from oven and generously toss in strawberry wing sauce</p><p><a href="https://lor.sh/tags/chicken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chicken</span></a> <a href="https://lor.sh/tags/bbq" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bbq</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
Ms. Que Banh<p>My brother, Jerry, was craving <a href="https://beige.party/tags/EggsBenedict" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EggsBenedict</span></a> this morning. I made us all some for <a href="https://beige.party/tags/breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breakfast</span></a>.<br>We only do hot breakfasts - none of us are fans of cold breakfasts, especially in Winter.</p><p><a href="https://beige.party/tags/EggsBenny" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EggsBenny</span></a> <a href="https://beige.party/tags/homecooked" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homecooked</span></a> <a href="https://beige.party/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://beige.party/tags/FeedingMyFamily" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FeedingMyFamily</span></a> <a href="https://beige.party/tags/eggs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eggs</span></a> <a href="https://beige.party/tags/potatoes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>potatoes</span></a> <a href="https://beige.party/tags/Hollandaise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hollandaise</span></a> <a href="https://beige.party/tags/FoodPhotos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodPhotos</span></a> <a href="https://beige.party/tags/meals" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meals</span></a> <a href="https://beige.party/tags/Yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Yummy</span></a></p>
hormar<p>Simple French Onion Soup</p><p>Ingredients:</p><p> 2 tablespoons unsalted butter<br> 2 tablespoons extra-virgin olive oil<br> 4 large onions, sliced thin<br> 1 tablespoon dry sherry<br> 4 cups low-sodium beef broth<br> 1 tablespoon chopped, fresh thyme<br> 1/2 teaspoon Worcestershire sauce<br> 1/4 teaspoon kosher salt<br> 1/4 teaspoon black pepper<br> 2 (1/2 inch thick) slices French bread, cut into small cubes (about 1 cup)</p><p>For the topping:</p><p> 1/2 cup shredded Swiss cheese<br> 4 (1/2 inch thick) slices French bread<br> 4 slices Gruyere cheese</p><p>Instructions</p><p> In a large stock pot, melt butter and oil over medium heat.<br> Add the onions and sit well to coat in the butter and oil. Cook over medium heat for 30-40 minutes, until browning, stirring occasionally. Continue to cook for an additional 1 hour on medium or medium low, stirring occasionally. (You want the onions to get extremely soft and tender and a deep, rich brown color but not burn.)<br> Add the sherry and cook for 1-2 minutes to allow some of it to evaporate.<br> Add the broth, thyme, Worcestershire sauce, salt and black pepper. Stir well. Add the cubed bread and stir to incorporate.<br> Bring to a boil then reduce heat, cover and simmer on medium low for 30 minutes.<br> For serving: Carefully transfer the soup to individual ramekins or individual tureens or small oven-proof bowls. Sprinkle with 2 tablespoons of shredded Swiss cheese. Add the slice of French bread on top, then top the bread with Gruyere cheese.<br> Broil on high heat, about 3-4 inches from the heat source, for 3-4 minutes, until the cheese is melted, being careful not to let it burn. Serve immediately.<br> (Alternatively, you can place the bread slices on a foil lined baking sheet, top with Gruyere cheese and broil for 2-3 minutes, until melted. Sprinkle the soup bowl with Swiss cheese and serve with the broiled bread slice on top.)</p><p><a href="https://lor.sh/tags/french" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>french</span></a> <a href="https://lor.sh/tags/onion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>onion</span></a> <a href="https://lor.sh/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soup</span></a> <a href="https://lor.sh/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://lor.sh/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://lor.sh/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://lor.sh/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://lor.sh/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://lor.sh/tags/delicious" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>delicious</span></a> <a href="https://lor.sh/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a></p>
ProBorsch 💙 🇺🇦<p>Red snapper and potatoes baked to perfection in a clay pot? Yes, please! 🐟🥔 So simple, yet so satisfying! 🍽✨</p><p><a href="https://proborsch.com/recipe/red-snapper-and-potato-bake-in-clay-pot" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">proborsch.com/recipe/red-snapp</span><span class="invisible">er-and-potato-bake-in-clay-pot</span></a></p><p><a href="https://mastodon.social/tags/redsnapper" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>redsnapper</span></a> <a href="https://mastodon.social/tags/seafoodrecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>seafoodrecipes</span></a> <a href="https://mastodon.social/tags/claypotcooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>claypotcooking</span></a> <a href="https://mastodon.social/tags/dinnerideas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dinnerideas</span></a> <a href="https://mastodon.social/tags/easymeals" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>easymeals</span></a> <a href="https://mastodon.social/tags/proborsch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>proborsch</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://mastodon.social/tags/ukraine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ukraine</span></a> <a href="https://mastodon.social/tags/ukrainian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ukrainian</span></a> <a href="https://mastodon.social/tags/kitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kitchen</span></a> <a href="https://mastodon.social/tags/claypot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>claypot</span></a> <a href="https://mastodon.social/tags/cook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cook</span></a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a> <a href="https://mastodon.social/tags/yum" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yum</span></a> <a href="https://mastodon.social/tags/health" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>health</span></a> <a href="https://mastodon.social/tags/healthy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>healthy</span></a> <a href="https://mastodon.social/tags/sport" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sport</span></a> <a href="https://mastodon.social/tags/protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>protein</span></a> <a href="https://mastodon.social/tags/omega3" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>omega3</span></a></p>
ProBorsch 💙 🇺🇦<p>Golden, crispy, and packed with that garlicky goodness — these egg-battered meat cutlets are next-level delicious! 😍</p><p><a href="https://proborsch.com/recipe/garlic-egg-battered-pork-cutlets" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">proborsch.com/recipe/garlic-eg</span><span class="invisible">g-battered-pork-cutlets</span></a></p><p>💥 So easy to make, so hard to stop eating! </p><p>Perfect with mashed potatoes or a light salad, this is comfort food at its best. 🍽️ Let’s get cooking! 🔥 </p><p><a href="https://mastodon.social/tags/Proborsch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Proborsch</span></a> <a href="https://mastodon.social/tags/egg" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>egg</span></a> <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dinner</span></a> <a href="https://mastodon.social/tags/cutlets" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cutlets</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/ukraine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ukraine</span></a> <a href="https://mastodon.social/tags/ukrainian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ukrainian</span></a> <a href="https://mastodon.social/tags/kitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kitchen</span></a> <a href="https://mastodon.social/tags/eat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eat</span></a> <a href="https://mastodon.social/tags/yummy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yummy</span></a> <a href="https://mastodon.social/tags/sport" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sport</span></a> <a href="https://mastodon.social/tags/protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>protein</span></a> <a href="https://mastodon.social/tags/schnitzel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>schnitzel</span></a> <a href="https://mastodon.social/tags/cook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cook</span></a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://mastodon.social/tags/pork" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pork</span></a> <a href="https://mastodon.social/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meat</span></a></p>