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#sundaycooking

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Ross of Ottawa<p>Haven't made a <a href="https://mastodon.social/tags/beefStew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beefStew</span></a> for a very long time, so have pulled one of those together. </p><p>Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone. </p><p>Any cooking/baking action this weekend in your home? </p><p><a href="https://mastodon.social/tags/SundayCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SundayCooking</span></a> <a href="https://mastodon.social/tags/SundayVibes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SundayVibes</span></a></p>
BKM<p><a href="https://mastodon.world/tags/sundaycooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sundaycooking</span></a> </p><p>Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.</p>
Nicki @cardiffbites<p>Beef &amp; barley stew in the pressure cooker to pack in my lunchbox this week. Roasting a chicken for dinner. What’s everyone else cooking? <a href="https://toot.wales/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://toot.wales/tags/SundayCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SundayCooking</span></a> <a href="https://toot.wales/tags/foodprep" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodprep</span></a> <a href="https://toot.wales/tags/mealprep" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mealprep</span></a> <a href="https://toot.wales/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://toot.wales/tags/homecooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homecooking</span></a></p>
Jan Thie<p>I put butter in a skillet, then sugar, then balsamic vinegar, rosemary &amp; thyme, and then I added the shallots and some salt, stirred till each shallot was coated with sweet smelling goo and put the skillet in the oven for forty minutes at 200°C/400°F.</p><p>The shallots are still in the freezer, on a big tray, so they can freeze in a proper Greta Garbo fashion.</p><p>I tasted one small shallot: utterly &amp; preposterously divine. </p><p><a href="https://mstdn.social/tags/Shallots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Shallots</span></a><br><a href="https://mstdn.social/tags/Cast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cast</span></a>-IronSkillets<br><a href="https://mstdn.social/tags/OvenRoasted" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OvenRoasted</span></a><br><a href="https://mstdn.social/tags/GretaGarbo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GretaGarbo</span></a><br><a href="https://mstdn.social/tags/SundayCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SundayCooking</span></a></p>
Dennis Ryan Storoshenko<p>Pork stew on the way <a href="https://mstdn.ca/tags/sundaycooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sundaycooking</span></a></p>
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