Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
Haven't made a #beefStew for a very long time, so have pulled one of those together.
Still a few hours to supper so hopefully that's enough time to simmer it and get it into the zone.
Any cooking/baking action this weekend in your home?
Homemade marinara (Rao's) recipe with some adjustments. Tomatoes and basil from garden.
Beef & barley stew in the pressure cooker to pack in my lunchbox this week. Roasting a chicken for dinner. What’s everyone else cooking? #cooking #SundayCooking #foodprep #mealprep #food #homecooking
I put butter in a skillet, then sugar, then balsamic vinegar, rosemary & thyme, and then I added the shallots and some salt, stirred till each shallot was coated with sweet smelling goo and put the skillet in the oven for forty minutes at 200°C/400°F.
The shallots are still in the freezer, on a big tray, so they can freeze in a proper Greta Garbo fashion.
I tasted one small shallot: utterly & preposterously divine.
#Shallots
#Cast-IronSkillets
#OvenRoasted
#GretaGarbo
#SundayCooking