On Sunday I wanted to try something new, a Chinese dish with spiced tofu and garlic chives. I had bought garlic chives last week on a whim but they weren’t enough for this dish. Nevermind, there were also radish leaves and some other Asian Greens available in my fridge and that’s what I used to bulk this up with. I added some radish slices as garnish, I think they add a nice contrast All in all a success.

Recipe used:
https://thewoksoflife.com/spiced-tofu-stir-fry-garlic-chives/

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Over the last days we had some easy food.

Meatless Monday:
Spaghetti with fried mushrooms and a lemony pesto sauce. I still had some beer batter left and used that for tofu again.
https://www.copymethat.com/r/758EwYNFp/pasta-with-mushrooms-and-wild-garlic-pes/

Pancake (Shrove) Tuesday:
Indian chickpea flour pancakes with fried Halloumi cheese, red onion and tomato/bell pepper salads.
http://www.veganricha.com/recipe-pages/vegan-chickpea-flour-pancakes

Wednesday:
I was out in the city centre and when I came home I had an emergency meal of yummy Chinese dumplings (my boys ate Döner).

Thursday:
We tried spaghetti Amatriciana, a very mellow yet satisfying dish.
https://www.recipesfromitaly.com/amatriciana-pasta-recipe/

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