Another day, another oven dish. I had pierogies in the fridge and decided I wanted them done in the oven with leftover frozen harissa seasoned tomato sauce, broccoli stem leftovers, cauliflower florets, soy cream and plenty of grated hard cheese. It was so filling that we couldn’t even eat all of it in one sitting but it was yum.

No recipe used for this.

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My first ever biryani. I had a biryani years ago in a restaurant but I can’t remember much about it, I didn’t even realise that it’s made in the oven. This one is a meatless version with a tofu, made from a Vegan Richa recipe and it did not disappoint at all. I had to use more rice and water than stated as a recipe for four people doesn’t go far in this three person household and a cup of rice was not enough since we didn’t have anything to eat with this. And nothing else was needed, this was full of taste and didn’t lack in anything.

Recipe used:
https://www.veganricha.com/lucknowi-biryani/

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