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One of my favorite restaurants in San Francisco at the moment is Yemeni Kabab & Mediterranean near Market & Taylor.

The traditional haneeth, kabsa and mandi plates are excellent. The mezzes are fantastic. They have very affordable lunch plates too, and I love the tea they offer. One of those small homey places with seriously good food and vibes.

It’s much better than restaurants in that category that cost 2x more.

Not many people know this, but San Francisco is home to a large Yemeni diaspora, especially around the Tenderloin / Nob Hill area. That's why we have so many good Yemeni coffee and cake places (Delah Coffee, Haraz). Most of the grocers are also run by the community.

A newish restaurant just opened. 'Yemeni kabab & Mediterranean' . Really excellent. Some of the best falafel I've had anywhere in this city. Everything is good really. I've been really wanting this style of food (different from regular Mediterranean' as it uses more spices) so I am happy it opened. I hope it does well. Try any of the haneeth and kabsas. I love well flavored rice like that.

Very affordable lunch sets.

My favorite bánh mì in SF right now is at Bo&Beurre, kitty corner across from Saigon Sandwich (which is fine, but B&B just has far better ingredients and flavor). It’s also almost 2x the price of Saigon. But I am fine paying that coz I like it 3x more.

One day (soon) I will write a list of all the bánh mì stores in the Tenderloin and what to get from each.

I’m always fond of Hai Di Lao when there’s one near me but the Bay Area is so far behind on good modern Chinese chain food that this article (while great) feels like being breathlessly excited about the McDonalds of expensive and fancy hotpot

Another data point for my theory that every major Chinese and Taiwanese food biz chain opens only in Fremont, Cupertino and LA. SF is completely irrelevant in this biz.

kqed.org/arts/13970445/haidila

www.kqed.orgHaiDiLao Brings a Bit of Razzle Dazzle to Fremont’s Late-Night Hot Pot SceneThe Chinese mega-chain's East Bay outpost is open until 2 a.m. every night.

I’ve decided that one of my favorite restaurants in the whole of the Bay Area is Moo Bong Ri in Oakland.

Excellent Korean fried chicken, the rice cakes are excellent, every dish with any type of soup is excellent.

Just an all around great place and also cheaper than any Korean food in San Francisco. (Although I am also very fond of Muguboka in SF)

The trinity of good bready things in north beach / Chinatown SF:

- Liguria Bakery for homemade traditional focaccia
- Fairuz Eatery for awesome manakeesh
- Yummy Bakery for the best Chinese baked goods in the city

Lots of pizzas and other things like that but you already knew that (my pick is Il Casaro, but people love Golden Boy, Tony’s, Floyd + Water)

Good sandwiches at Palermo. Molinari if you want to stand in line

#BAE Systems will open a £25m artillery factory in #Sheffield #UK as part of efforts to support Ukrainian forces in the battle against #Russia.

On Friday the company said the facility will begin making M777 towed howitzers next year, creating 50 skilled jobs locally.

telegraph.co.uk/business/2024/

The Telegraph · BAE to open new howitzer factory in Sheffield to strengthen support for UkraineBy Matt Oliver