How did anyone ever get to making #olives edible?
I mean, I LOVE olives. I have an unhealthy habit. I make the excuse that I actually need extra Sodium to facilitate/compensate for my #T2D meds. Anyway, the process from inedibly bitter fresh fruit to tangy salty greatness seems like a lot of work.
Cheese too, but at least that starts with stuff we know is edible. And don't even get me started on what the Japanese do with soybeans, which is crazy...