lingo.lol is one of the many independent Mastodon servers you can use to participate in the fediverse.
A place for linguists, philologists, and other lovers of languages.

Server stats:

69
active users

#shamelessselfpromo

0 posts0 participants0 posts today

#shamelessselfpromo follows:

This Saturday, July 27th, I’ll be selling my handmade bags at the Gilman Square Marketplace from 12-6. I’ll have some delightfully weird bags, including duffel bags, tote bags (including some larger sizes!), rucksacks, and messenger bags. If you like any of those things and/or roller skating, rock climbing, axolotls, tardigrades, libraries & books, spaaaaace, ttrpgs, and other weird/nerdy shit, definitely stop by. The vibes are gonna be good.

Shameless self-promotion follows:

Hi friends! I’m going to be selling handmade bags and aprons at Somerville Open Studios next weekend - come visit me at the Armory mezzanine (#45), Saturday and Sunday May 4-5, noon-6p.

If you like:
* games & ttrpgs
* bicycles
* science
* unicorns
* plants, bees, & flowers
* books & libraries
* knitting & crochet
You should stop by! It’s my first time selling at Open Studios and I would love to see some friendly faces.

(Psst: These are excellent Mother’s Day gifts 😉.)

somervilleopenstudios.org/web/

Spent a few hours redecorating downtown Courtenay and Cumberland with my new poster to promote my book 'Vancouver Island Marmot' for Christmas. If you have read my book, please feel free to share your reviews on your social media, at coffee breaks, or with complete strangers on the bus. I’ll be forever grateful. 😘

My latest dispatch is out! Because of a conversation I had about AI-generated recipes, I wrote about trust we ascribe to recipes (and recipe writers). If that's not your thing, I've provided my recipe for Roasted Honey-Harissa Carrot Soup.

#Substack #FoodWriter #ShamelessSelfPromo #Recipes #Soups #Vegetarian #Mastonom

open.substack.com/pub/cardamom

Cardamom Addict. Again.Trust in the recipeBy Jasmine Mangalaseril

If the Easter Bunny is coming this weekend, that means it's time for my Hot Cross Bunnies. They can get interesting looking as they bake, but that's part of their charm. Whether you want to bake bunnies or regular buns, my recipe's included.

#Substack #FoodWriter #ShamelessSelfPromo #FoodWriter #Recipes #Easter #GoodFriday #Baking #HotCrossBuns

open.substack.com/pub/cardamom

Cardamom Addict. Again.Hot Cross BunniesBy Jasmine Mangalaseril

There’s more to a diplomatic dinner than what’s on the plate or a menu card.

In this week’s dispatch I offer my two cents about last week’s gala dinner for President Biden (tl;dr: dull, but gastro-creativity wasn’t the point), and offer a slight adaptation of his fave Chicken Parm recipe.

#Substack #FoodWriter #ShamelessSelfPromo #FoodWriter #Recipes #EasyFood

open.substack.com/pub/cardamom

Cardamom Addict. Again.The Power of the Plate By Jasmine Mangalaseril

On Pi Day I’m back on the Dumpling Trail - this time for hand pies! This week’s dispatch has me trying my hand at the forerunner to samosas: Uzbek Samsa – triangular meat-filled dumplings that travelled the world from the Silk Road. Recipe included!

#Substack #FoodWriter #ShamelessSelfPromo #InMyKitchen #PiDay2023 #MeatPies #UzbekCusine #CentralAsia #SilkRoad #Baking #Samosas

open.substack.com/pub/cardamom

Cardamom Addict. Again.On the Dumpling Trail: Uzbek SamsaBy Jasmine Mangalaseril

Iron Maiden sells. Kitchen maids don't. To mark International Women's Day (tomorrow), this week’s dispatch is about the kitchen and how its defined boundaries continue to define. No recipe this week, but I do provide a list of Waterloo Region female-led food businesses I’ve written about over the past few years.

#Substack #FoodWriter #ShamelessSelfPromo #iwd2023 #Chefs #Cooks #WaterlooRegion

open.substack.com/pub/cardamom

Cardamom Addict. Again. · A Woman’s Place, in the KitchenBy Jasmine Mangalaseril

As C19 bubbles became echo chambers, some of us went from we’re all in this together to you’re in this for me. I've heard a lot of stories from owners, chefs, and servers over the past couple of years about poor customer behaviours. So, I decided to write about it.

If that’s not for you, I’ve provided an aubergine/eggplant masala recipe.

#Substack #FoodWriter #ShamelessSelfPromo #Restaurants #Recipes #SouthIndianFood #Aubergines #Eggplants #InMyKitchen

open.substack.com/pub/cardamom

Cardamom Addict. Again.The Age of EntitlementBy Jasmine Mangalaseril